Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing

Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing

Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing is a bright and vibrant dish that brings together the rich flavor of halloumi cheese with the juicy sweetness of pomegranate seeds. This salad is not only colorful and fresh but also quick to prepare, making it a perfect option for lunch or a light dinner.

Why Make This Recipe

This salad is a great choice for various occasions. It is simple to make, healthy, and packed with flavor. The combination of couscous, halloumi, and fresh herbs gives you a delicious meal that is also visually appealing. Plus, the mint-lemon dressing adds a zesty touch that enhances every bite. Whether you want a quick weeknight dinner or need a dish for a gathering, this salad is sure to impress!

How to Make Halloumi & Pomegranate Couscous Salad

Ingredients

• 1 cup couscous
• 1 cup boiling water or vegetable broth
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 6 oz halloumi cheese, sliced into cubes or strips
• 1/2 cup pomegranate seeds
• 1/4 cup chopped cucumber
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped parsley
• 1 tablespoon toasted pine nuts or almonds (optional)
• 3 tablespoons olive oil (for dressing)
• 1 1/2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon honey or maple syrup
• Salt and pepper, to taste

Directions

1. In a heatproof bowl, combine the couscous, olive oil, and salt.
2. Pour boiling water or broth over the couscous, cover the bowl, and let it sit for 5 minutes.
3. Fluff the couscous with a fork and let it cool.
4. While the couscous cools, heat a non-stick skillet over medium heat and grill or pan-fry the halloumi until golden and crisp on both sides. Set aside.
5. In a large mixing bowl, combine the cooled couscous with pomegranate seeds, cucumber, mint, parsley, and pine nuts if you’re using them.
6. In a separate bowl, whisk together all dressing ingredients until smooth and well combined.
7. Drizzle the dressing over the salad and toss to combine.
8. Gently fold in the warm halloumi just before serving.
9. Serve immediately or chill slightly for a refreshing dish.

How to Serve Halloumi & Pomegranate Couscous Salad

Serve this salad on its own or as a side dish with grilled meats or fish. It can also work as a filling lunch option. For added texture, you can sprinkle more pomegranate seeds or nuts on top just before serving.

How to Store Halloumi & Pomegranate Couscous Salad

If you have leftovers, store them in an airtight container in the fridge. The salad can last for about 2 to 3 days. However, it’s best to keep the halloumi separate to maintain its texture. Reheat the halloumi if you prefer it warm.

Tips to Make Halloumi & Pomegranate Couscous Salad

• Make sure not to overcook the halloumi; you want it crispy but not burnt.
• Feel free to add other vegetables like bell peppers or carrots for more crunch and nutrition.
• If you can’t find pomegranate seeds, cranberries can be a good alternative, adding sweetness and a pop of color.

Variation

You can customize this salad by adding different nuts, seeds, or fruits. For a more substantial meal, add some grilled chicken or chickpeas for extra protein.

FAQs

1. Can I make this salad ahead of time?
   Yes, you can prepare everything except for the halloumi and dressing ahead of time. Blend them in just before serving for the best results.

2. Is this salad gluten-free?
   No, traditional couscous is made from wheat. However, you can substitute it with gluten-free couscous or quinoa for a gluten-free option.

3. Can I use a different cheese instead of halloumi?
   Yes, you can use feta or goat cheese, but they will provide a different flavor and texture compared to halloumi.