Balsamic Glazed Chicken & Orzo with Feta and Caramelized Rhubarb
Introduction
Balsamic Glazed Chicken & Orzo with Feta and Caramelized Rhubarb is a delicious and unique dish that brings together savory and sweet flavors. This recipe is perfect for family dinners or when you want to impress guests. The tangy balsamic glaze on the chicken pairs wonderfully with the creamy feta cheese and the delightful sweetness of caramelized rhubarb. Let’s dive into why you should make this dish and how to prepare it.
Why Make This Recipe
This recipe is not just tasty, but it’s also quick and easy to make. It brings a variety of flavors and textures to your table that will please everyone. The combination of the succulent chicken, the tender orzo, and the sweet-tart rhubarb gives a colorful and satisfying meal. Plus, it’s a great way to enjoy seasonal ingredients!
How to Make Balsamic Glazed Chicken & Orzo with Feta and Caramelized Rhubarb
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 cup dry orzo
- 2 cups water or vegetable broth
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1 cup rhubarb, cut into 1/2-inch pieces
- 1 tablespoon butter
- 1 tablespoon honey
- Pinch of salt
Directions
- Season the chicken with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add the chicken to the skillet and cook for 4–5 minutes per side or until it is golden and cooked through.
- In the last 2 minutes of cooking, pour in the balsamic vinegar and honey. Spoon the glaze over the chicken until it thickens and becomes glossy.
- Remove the chicken from the heat and let it rest.
- Meanwhile, cook the orzo in boiling water or vegetable broth according to the package instructions. Drain and toss it with feta and chopped parsley.
- In a small skillet, melt butter over medium heat. Add the rhubarb, honey, and a pinch of salt. Cook for 5–7 minutes, stirring occasionally, until the rhubarb softens and caramelizes.
- To serve, spoon the herbed orzo onto plates, top with sliced balsamic chicken, and finish with caramelized rhubarb and extra glaze from the pan.
How to Serve Balsamic Glazed Chicken & Orzo with Feta and Caramelized Rhubarb
Serve this dish warm on a plate. The herbed orzo should be the base, followed by sliced balsamic chicken on top. Finish with the sweet caramelized rhubarb and drizzle some of the glaze over everything for added flavor. You can garnish with extra parsley if desired. Enjoy it with a side salad or some steamed vegetables!
How to Store Balsamic Glazed Chicken & Orzo with Feta and Caramelized Rhubarb
To store leftovers, place the chicken and orzo in an airtight container. Keep it in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. For best results, store the rhubarb separately to retain its texture.
Tips to Make Balsamic Glazed Chicken & Orzo with Feta and Caramelized Rhubarb
- Make sure to cut the chicken into even sizes to ensure even cooking.
- You can adjust the sweetness by using less honey if you prefer.
- Fresh rhubarb can be tart, so taste it while cooking and add more honey if you like it sweeter.
Variation
If you don’t have rhubarb, you can use other fruits like strawberries or peaches for a sweet topping. You can also switch the feta for goat cheese for a slightly different flavor.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but it should be fully thawed before cooking.
2. Can I make this dish ahead of time?
Yes, you can prepare the chicken and orzo ahead of time. Just store them separately and combine them when ready to serve.
3. Is there a vegetarian version of this recipe?
Yes! You can substitute the chicken with grilled vegetables or tofu, and keep the orzo and rhubarb for a delicious vegetarian meal.
Now you’re ready to enjoy this delicious Balsamic Glazed Chicken & Orzo with Feta and Caramelized Rhubarb! Happy cooking!
