Key Lime Cheesecake
Key Lime Cheesecake is a delightful dessert that combines the tangy flavor of key limes with the creamy texture of cheesecake. This treat is perfect for any occasion, from birthdays to summer barbecues. With its refreshing taste, it’s sure to be a crowd-pleaser!
Why Make This Recipe
This Key Lime Cheesecake is easy to make and brings a burst of flavor that is both sweet and tart. You don’t need to be an expert baker to create this delicious dessert. Plus, it can be made ahead of time, making it a great choice for parties or family gatherings. Enjoying a slice of this cheesecake will transport you to a sunny beach, making it a perfect summer treat!
How to Make Key Lime Cheesecake
Making Key Lime Cheesecake is simple and straightforward. Follow the steps below to create this delicious dessert at home.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons melted butter
- 3 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 3 tablespoons all-purpose flour
- 1/2 cup fresh key lime juice (or bottled)
- 1 tablespoon key lime zest
- 3 large eggs
- Whipped cream (optional)
- Extra lime zest or thin lime slices (optional)
Directions
- Preheat the oven to 325°F (165°C).
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter.
- Press this mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes, then let it cool.
- In a large bowl, beat the cream cheese and 3/4 cup sugar until smooth.
- Add the sour cream, flour, lime juice, and lime zest. Mix until well combined.
- Add the eggs one at a time, beating gently after each addition.
- Pour the filling over the cooled crust and tap the pan gently to remove air bubbles.
- Bake for 55–65 minutes, until the center is nearly set but still slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours or overnight.
- Before serving, top with whipped cream and lime zest or thin lime slices, if desired.
How to Serve Key Lime Cheesecake
Serve slices of Key Lime Cheesecake chilled. You can add a dollop of whipped cream on top and sprinkle some extra lime zest for an extra burst of flavor. It pairs well with a refreshing drink like iced tea or lemonade.
How to Store Key Lime Cheesecake
Store the Key Lime Cheesecake in the refrigerator. It can be kept for up to 5 days. Make sure to cover it well to avoid any odor absorption from the fridge.
Tips to Make Key Lime Cheesecake
- Make sure all your ingredients are at room temperature for a smoother mix.
- For the best flavor, use freshly squeezed key lime juice if you can.
- Don’t overmix the eggs; mixing just until combined helps keep the cheesecake light and fluffy.
Variation
You can switch things up by adding a layer of fruit, such as strawberries or blueberries, on top of the cheesecake before serving. This adds a nice pop of color and flavor!
FAQs
1. Can I use regular limes instead of key limes?
Yes, you can use regular limes if key limes are not available. The flavor will be slightly different but still delicious!
2. Can I freeze Key Lime Cheesecake?
Yes, you can freeze it! Wrap the cheesecake tightly and store it in the freezer for up to 2 months. Thaw it in the refrigerator overnight before serving.
3. How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set, and the center is still slightly jiggly. It will continue to firm up as it cools.
