Balsamic Glazed Chicken & Orzo with Feta and Spiced Rhubarb Medley
Balsamic Glazed Chicken & Orzo with Feta and Spiced Rhubarb Medley is a delightful dish that combines savory and sweet flavors in a simple, yet satisfying meal. The tender chicken is glazed with a rich balsamic sauce, served over fluffy orzo pasta, and topped with a unique spiced rhubarb medley. This recipe is perfect for any day of the week, offering a comforting and wholesome dining experience.
Why Make This Recipe
You should make this recipe because it brings together fresh ingredients and bold flavors. The combination of balsamic vinegar and honey gives the chicken a delicious glaze, while the orzo adds a hearty texture. The spiced rhubarb medley adds a surprising twist that balances the dish with its sweet and tart notes. It’s easy to prepare and great for family dinners or special occasions.
How to Make Balsamic Glazed Chicken & Orzo with Feta and Spiced Rhubarb Medley
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 cup dry orzo pasta
- 2 cups low-sodium chicken or vegetable broth
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1 cup rhubarb, chopped
- 1/2 apple, diced
- 2 tablespoons dried cranberries
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon cinnamon
- 1 pinch ground cloves
- 1 pinch salt
Directions
-
In a small saucepan, combine all the ingredients for the spiced rhubarb medley over medium heat. Simmer for 10-12 minutes until the rhubarb and apple are soft and the mixture thickens. Set aside.
-
Cook the orzo in broth according to package directions. Drain any excess liquid and stir in the feta cheese and parsley while it’s still warm.
-
Season the chicken with salt and pepper. In a large skillet, heat the olive oil over medium heat. Cook the chicken for 4-5 minutes on each side until it is golden brown and cooked through.
-
Add the balsamic vinegar and honey to the skillet during the last 2 minutes of cooking. Let it reduce to glaze the chicken.
-
To serve, plate the orzo, top it with the balsamic glazed chicken, and add a generous spoonful of the spiced rhubarb medley on top.
How to Serve Balsamic Glazed Chicken & Orzo with Feta and Spiced Rhubarb Medley
Serve this dish warm as a complete meal. You can pair it with a simple salad or some steamed vegetables for a balanced dinner. The beautiful colors and flavors make it a great centerpiece on any table.
How to Store Balsamic Glazed Chicken & Orzo with Feta and Spiced Rhubarb Medley
Store any leftovers in an airtight container in the refrigerator. It’s best to eat it within 2-3 days. Reheat the dish in the microwave or on the stove until it’s warmed through.
Tips to Make Balsamic Glazed Chicken & Orzo with Feta and Spiced Rhubarb Medley
- Be careful not to overcook the chicken, as it can become dry. Use a meat thermometer to ensure it’s fully cooked (165°F).
- Feel free to adjust the sweetness of the rhubarb medley by adding more or less honey, depending on your taste.
- Fresh herbs can add more flavor; consider using basil or mint in addition to parsley for an extra burst of freshness.
Variation
You can substitute the orzo with quinoa or rice if you prefer a gluten-free option. Also, you can replace feta cheese with goat cheese for a different flavor profile. For a spicier kick, add some chili flakes to the chicken while it’s cooking.
FAQs
1. Can I use other fruits instead of rhubarb?
Yes! You can use other tart fruits like strawberries or even blueberries in the spiced medley for a different taste.
2. Is this dish suitable for meal prep?
Absolutely! It keeps well in the fridge and can be reheated for quick meals throughout the week.
3. Can I freeze this dish?
While it’s best fresh, you can freeze the chicken and orzo separately for up to 2 months. Just make sure to store the rhubarb medley separately as it may not thaw well.
