Balsamic Glazed Chicken & Orzo with Feta and Herbed Rhubarb Relish
Balsamic Glazed Chicken & Orzo with Feta and Herbed Rhubarb Relish is a delightful dish that combines juicy chicken, tender orzo pasta, and vibrant flavors. This recipe brings together sweet and tangy balsamic glaze, creamy feta, and the unique taste of herbed rhubarb relish, making it a perfect meal for any occasion.
Why Make This Recipe
This recipe is a wonderful mix of flavors and textures. The tangy balsamic glaze pairs perfectly with the juicy chicken, while the orzo and feta create a creamy base. The herbed rhubarb relish adds a fresh twist that surprises and delights the taste buds. It’s an easy yet impressive dish that can be made for family dinners or special gatherings.
How to Make Balsamic Glazed Chicken & Orzo with Feta and Herbed Rhubarb Relish
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1/2 cup balsamic vinegar
- 1 tablespoon honey
- 1 cup orzo pasta
- 1/2 cup crumbled feta cheese
- 2 cups baby spinach
- 1 teaspoon garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh rhubarb, finely diced
- 1 tablespoon olive oil for the relish
- 1 tablespoon honey for the relish
- 1 teaspoon apple cider vinegar
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped parsley
- Salt and pepper to taste for the relish
Directions:
- Season the chicken with salt and pepper.
- Heat olive oil in a skillet over medium heat. Sear chicken breasts for 5–6 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add balsamic vinegar and honey. Simmer for 4–5 minutes until thickened slightly.
- Return the chicken and coat well in the glaze. Cook for 1–2 more minutes.
- Cook orzo according to package instructions. Drain and toss with a drizzle of olive oil, lemon juice, lemon zest, sautéed spinach (quickly wilted in a pan with garlic), and crumbled feta.
- For the relish, heat olive oil in a small saucepan over medium heat. Add rhubarb and sauté for 3–4 minutes until softened.
- Stir in honey, vinegar, mint, parsley, salt, and pepper. Let cool slightly.
- Serve glazed chicken over the orzo mixture, topped with a generous spoonful of herbed rhubarb relish.
How to Serve Balsamic Glazed Chicken & Orzo with Feta and Herbed Rhubarb Relish
Serve the dish warm on a plate. Place a portion of the orzo and spinach mixture down first, and then top it with the glazed chicken. Finish with a generous spoonful of the herbed rhubarb relish for a pop of color and flavor.
How to Store Balsamic Glazed Chicken & Orzo with Feta and Herbed Rhubarb Relish
You can store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. Reheat gently in the microwave or on the stovetop before serving again.
Tips to Make Balsamic Glazed Chicken & Orzo with Feta and Herbed Rhubarb Relish
- Ensure the chicken is fully cooked; it should reach an internal temperature of 165°F.
- For extra flavor, marinate the chicken in balsamic vinegar and herbs for a few hours before cooking.
- Feel free to add more vegetables, like cherry tomatoes or bell peppers, to the orzo for added nutrition.
Variation
You can swap the chicken for turkey or even tofu for a vegetarian option. The orzo can also be substituted with quinoa or rice if you prefer a different base.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking for even cooking.
2. What if I can’t find fresh rhubarb?
If fresh rhubarb is unavailable, you can substitute with a mix of chopped strawberries and a bit of lemon juice for acidity.
3. Can I prepare the rhubarb relish ahead of time?
Yes, you can make the rhubarb relish a day in advance. Just store it in the refrigerator until you’re ready to serve.
