Homemade Japanese Cheesecake Recipe
Introduction
Japanese cheesecake is a delightful dessert that has gained popularity worldwide for its unique texture and flavor. It’s light, fluffy, and has a slight sweetness that makes it perfect for any occasion. In this article, you will learn how to make this soft and airy dessert in your own kitchen!
Why Make This Recipe
Making homemade Japanese cheesecake is rewarding and fun! The creamy texture and taste are unlike any traditional cheesecake. This recipe also allows you to impress friends and family with something so elegant yet simple. Plus, it is a great dessert for those who love baked goods that aren’t too heavy.
How to Make Homemade Japanese Cheesecake
Follow these simple steps to create your very own homemade Japanese cheesecake!
Ingredients:
- 7 oz (200 g) cream cheese, softened
- 2 oz (50 g) unsalted butter, softened
- 3.5 oz (100 ml) milk
- 4 large eggs, separated
- 2.5 oz (70 g) granulated sugar
- 1.75 oz (50 g) cake flour
- 1 oz (30 g) cornstarch
- 1/2 tsp vanilla extract
- 1/2 tsp cream of tartar (optional)
Directions:
- Preheat your oven to 320°F (160°C). Grease and line an 8-inch round cake pan with parchment paper. Wrap the outside of the pan with aluminum foil to make it waterproof since we will bake it in a water bath.
- In a heatproof bowl over a double boiler, melt the cream cheese, butter, and milk together. Stir until the mixture is smooth. Remove from the heat and let it cool slightly.
- Sift the cake flour and cornstarch into the cooled cheese mixture. Mix until it’s combined. Then add the egg yolks and vanilla extract, mixing until smooth. Set this mixture aside.
- In a clean, dry bowl, beat the egg whites with cream of tartar (if using) until they are foamy. Gradually add sugar while beating, until soft peaks form (they should not be stiff).
- Gently fold one-third of the meringue into the cheese mixture to lighten it. Gradually fold in the remaining meringue in two additions, being careful not to deflate the batter.
- Pour the batter into the prepared pan and smooth out the top. Place this cake pan inside a larger pan and fill the outer pan with hot water (about 1 inch deep). Bake for 60–70 minutes, or until the top is golden brown and the cake has set.
- Turn off the oven and leave the cake inside with the door slightly ajar for 15 minutes; this helps prevent cracking. Once done, remove from the oven and let it cool completely before unmolding.
- If desired, dust with powdered sugar. Slice and enjoy the light and fluffy texture of your Japanese cheesecake!
How to Serve Homemade Japanese Cheesecake
You can serve the cheesecake plain, or with fresh fruit, whipped cream, or a drizzle of chocolate sauce. It’s fantastic either way!
How to Store Homemade Japanese Cheesecake
Store any leftover cheesecake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze slices for later enjoyment. Just wrap them tightly in plastic wrap before freezing.
Tips to Make Homemade Japanese Cheesecake
- Make sure your ingredients, especially the cream cheese and butter, are at room temperature for a smooth batter.
- Be gentle when folding the meringue into the cheese mixture; this is key to keeping the cake light and airy.
- Avoid opening the oven door while baking to maintain a consistent temperature.
Variation
You can add lemon or orange zest to the batter for a citrus twist. Other flavorings like matcha or chocolate can also be incorporated, allowing you to personalize your cheesecake!
FAQs
1. Can I use a different size cake pan?
Yes, you can use a different size pan, but you may need to adjust the baking time. A smaller pan will require more time, while a larger pan may require less.
2. Why does my cheesecake crack?
Cracking can happen if the oven temperature is too high, or if the cheesecake is cooled too quickly. Leaving it in the oven with the door ajar helps prevent this.
3. Can I make this cheesecake without a water bath?
While you can bake it without a water bath, the texture may be denser, and it might not turn out as light and fluffy.
Enjoy your baking adventure and the delicious rewards of this easy Homemade Japanese Cheesecake recipe!
