Cookie Butter Caramel Cheesecake
Delight your taste buds with a rich and creamy Cookie Butter Caramel Cheesecake. This dessert combines the beloved flavors of cookie butter, smooth cream cheese, and sweet caramel in a decadent treat that will leave everyone asking for seconds. Perfect for gatherings, celebrations, or simply a cozy night in, this cheesecake is sure to impress.
Why Make This Recipe
Making this Cookie Butter Caramel Cheesecake is a great choice for several reasons. First, it is deliciously indulgent, blending the yummy taste of cookie butter with creamy cheesecake. Second, it’s perfect for any occasion, whether it’s a birthday, holiday, or a casual get-together. Finally, this cheesecake is relatively easy to make, even for beginners, allowing you to enjoy the process and the delicious result without too much hassle.
How to Make Cookie Butter Caramel Cheesecake
Ingredients
- 2 cups Biscoff cookie crumbs (or any cookie butter cookies)
- 5 tbsp unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup cookie butter spread
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup heavy cream
- Whipped cream (optional)
- Caramel sauce (store-bought or homemade)
- Crushed Biscoff cookies (optional)
Directions
Prepare the Crust: Preheat the oven to 325°F (165°C). In a bowl, mix the cookie crumbs and melted butter until combined. Press this mixture into the bottom of a 9-inch springform pan to create an even crust. Bake it for 10 minutes and let it cool.
Make the Cheesecake Filling: In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add the cookie butter and mix until fully incorporated. Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract, sour cream, and heavy cream until everything is smooth.
Bake the Cheesecake: Pour the filling over the cooled crust and smooth the top. Wrap the springform pan in aluminum foil and place it in a larger baking dish. Fill the larger baking dish with hot water until it’s about 1 inch deep, creating a water bath. Bake for 60–70 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour with the oven door slightly ajar.
Cool and Chill: Remove the cheesecake from the oven and the water bath. Let it cool completely at room temperature, then refrigerate for at least 4–6 hours or overnight.
Decorate and Serve: Top the cheesecake with whipped cream, a generous drizzle of caramel sauce, and crushed Biscoff cookies. Slice it and serve this rich, indulgent dessert. Enjoy your decadent Cookie Butter Caramel Cheesecake!
How to Serve Cookie Butter Caramel Cheesecake
Slice the cheesecake into wedges and serve it chilled. You can add extra whipped cream, caramel sauce, and crushed cookies on top for added flavor and presentation. Pair it with a cup of coffee or tea for a perfect dessert experience.
How to Store Cookie Butter Caramel Cheesecake
Keep any leftovers covered in the refrigerator. It can last for up to 5 days when stored properly. If you want to store it longer, you can freeze the cheesecake. Wrap it well in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.
Tips to Make Cookie Butter Caramel Cheesecake
- Make sure your cream cheese is softened before mixing to achieve a creamy texture.
- Don’t skip the water bath; it helps keep the cheesecake moist and prevents cracks.
- For a firmer cheesecake, chill it overnight before serving.
Variation
You can create different flavors by using various cookie butter spreads, such as Speculoos or any flavored cookie spread that you like. Adding chocolate chips or nuts into the filling can also give it an extra twist.
FAQs
1. Can I use other types of cookies for the crust?
Yes! You can use any cookie that you enjoy, like Oreos or graham crackers, for the crust.
2. How do I know when the cheesecake is done baking?
The edges should be set, and the center will still have a slight jiggle, which means it’s perfectly baked.
3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is a great make-ahead dessert, and it actually tastes better after chilling overnight.
Enjoy making and serving this delicious Cookie Butter Caramel Cheesecake!
