Mini Cookie Butter Shooter Cups

Mini Cookie Butter Shooter Cups

Introduction

Mini Cookie Butter Shooter Cups are delightful, individual dessert servings that are perfect for any occasion. These fun and portable treats combine the rich flavors of cookie butter, cream cheese, and whipped cream, all layered into a cute cup. With a sprinkle of crushed cookies on top and a drizzle of warm cookie butter, they make for a perfect sweet bite.

Why Make This Recipe

Making Mini Cookie Butter Shooter Cups is a great way to satisfy your sweet tooth without spending hours in the kitchen. They are quick to prepare and require no baking! These cups are ideal for parties, celebrations, or just as a graceful ending to a meal. Plus, the combination of cookie butter and cream cheese creates a flavor that everyone will love.

How to Make Mini Cookie Butter Shooter Cups

Ingredients:

• 1 cup cookie butter spread (e.g., Biscoff)
• 1/4 cup heavy whipping cream
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream, whipped to soft peaks
• 1 cup crushed Biscoff cookies
• 2 tbsp melted butter
• Whole Biscoff cookies for garnish
• Drizzle of cookie butter (warm slightly if needed)

Directions:

1. Prepare the Cookie Butter Mixture: In a small bowl, mix the cookie butter spread with the heavy whipping cream until smooth and creamy. Set aside.
2. Make the Cheesecake Layer: Beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined. Fold in the whipped heavy cream gently until light and fluffy.
3. Prepare the Cookie Crumbs: Combine the crushed Biscoff cookies with melted butter. Mix until the texture is crumbly but holds together slightly.
4. Assemble the Shooter Cups: In small clear cups, layer the cookie crumbs, cookie butter mixture, and cheesecake filling. Repeat the layers until the cups are full, finishing with cheesecake filling on top.
5. Garnish: Insert a whole Biscoff cookie into each cup. Drizzle with warm cookie butter for extra flavor.
6. Chill and Serve: Refrigerate the shooter cups for at least 30 minutes before serving to allow the layers to set. Serve these rich, creamy, and delightful mini desserts!

How to Serve Mini Cookie Butter Shooter Cups

These shooter cups are lovely when served cold. Simply take them out of the fridge and place them on a serving platter. You can give each guest a cup or allow them to help themselves. They pair well with coffee or tea for a delightful afternoon treat.

How to Store Mini Cookie Butter Shooter Cups

You can store these mini desserts in the refrigerator. Cover them with plastic wrap or a lid for up to three days. This helps keep them fresh while maintaining the delicious layers intact.

Tips to Make Mini Cookie Butter Shooter Cups

• Make sure the cream cheese is softened for easier mixing.
• Gently fold in the whipped cream to maintain its lightness.
• For added texture, you can layer more crushed cookies on top before serving.

Variation

If you want to switch things up, you can use different cookie spreads like speculoos or even chocolate hazelnut. You can also add layers of fruit, like strawberries or bananas, for added freshness.

FAQs

1. Can I make these shooter cups ahead of time?
   Yes, you can prepare them a day in advance. Just remember to keep them in the fridge.

2. What if I can’t find cookie butter?
   You can substitute cookie butter with any nut butter or chocolate spread.

3. Can I make these without cream cheese?
   Yes! You can use a non-dairy cream cheese alternative or Greek yogurt for a lighter option.

Enjoy making and sharing your Mini Cookie Butter Shooter Cups! They are sure to be a hit!