Classic Banana Pudding Pan Recipe
Banana pudding is a timeless dessert that brings joy to any gathering. It’s creamy, sweet, and filled with lovely layers of flavor. The Classic Banana Pudding Pan Recipe is an easy way to create this beloved treat that everyone will love. With the delightful combination of bananas, creamy pudding, and crunchy vanilla wafers, it is sure to be a hit!
Why Make This Recipe
Making banana pudding from scratch is not only simple, but it also allows you to share a dessert that is rich in flavor and nostalgia. This recipe is perfect for holiday gatherings, potlucks, or just a special treat at home. Plus, it’s a great way to use ripe bananas that might otherwise go to waste. With minimal effort, you can impress your family and friends with a delicious dessert.
How to Make Classic Banana Pudding
Ingredients:
- 2 (3.4 oz) packages instant vanilla pudding mix
- 4 cups cold milk
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container whipped topping (Cool Whip), thawed
- 1 (12 oz) box vanilla wafer cookies (e.g., Nilla Wafers)
- 4-5 ripe bananas, sliced into rounds
Directions:
- In a large mixing bowl, whisk together the pudding mix and cold milk until smooth and thickened (about 2-3 minutes).
- Add the sweetened condensed milk and mix until fully combined.
- Fold in the whipped topping gently until the mixture is light and fluffy.
- Use a 9×13-inch pan or baking dish.
- Start with a layer of vanilla wafers, covering the bottom of the pan.
- Place a layer of banana slices on top of the wafers.
- Spread a layer of the pudding mixture evenly over the bananas and wafers.
- Repeat the layers (wafers, bananas, pudding) until all ingredients are used, finishing with a pudding layer.
- Crumble a few vanilla wafers over the top for decoration, or place whole wafers decoratively.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor and texture.
- Scoop into bowls or cut into squares for serving. Optionally, add a dollop of whipped cream or garnish with a wafer and banana slice.
How to Serve Classic Banana Pudding
Classic Banana Pudding is best served chilled. You can scoop it into bowls or cut it into squares from the pan. For an extra touch, consider adding a dollop of whipped cream on top or a decorative slice of banana. It’s a delightful dessert perfect for sharing!
How to Store Classic Banana Pudding
Store any leftover banana pudding in the refrigerator. Make sure to cover it well with plastic wrap or a lid to keep it fresh. It is best enjoyed within 2-3 days, as the bananas may start to brown over time.
Tips to Make Classic Banana Pudding
- Choose ripe, sweet bananas for the best flavor.
- If you want a thicker pudding, use less milk when mixing the pudding.
- Let the pudding set overnight for a richer taste and great texture.
- You can add a layer of crushed cookies for added crunch.
Variation
For a chocolate twist, you can use chocolate-flavored pudding mix instead of vanilla. You can also add a layer of chocolate cookies for a unique flavor combination.
FAQs
1. Can I make banana pudding a day in advance?
Yes! In fact, letting it sit overnight enhances the flavor and texture.
2. How can I prevent the bananas from browning?
To prevent browning, you can sprinkle lemon juice over the banana slices before adding them to the pudding.
3. Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Homemade whipped cream adds a fresh taste to your pudding.
Enjoy making and sharing this delicious Classic Banana Pudding! It’s a simple dessert that brings smiles all around.
