Sweet Potato Cheesecake Bars
Introduction
Sweet Potato Cheesecake Bars are a delightful twist on traditional cheesecake. These dessert bars combine the rich and creamy texture of cheesecake with the natural sweetness of sweet potatoes. They are perfect for any occasion, whether it’s a holiday gathering or a simple family dinner.
Why Make This Recipe
Making Sweet Potato Cheesecake Bars is a great choice for several reasons. First, they are unique and delicious, offering a new way to enjoy cheesecake. Secondly, sweet potatoes add a nutritious element, making these bars a bit healthier than regular cheesecake. Moreover, they are easy to prepare, allowing anyone to impress their friends and family with minimal effort.
How to Make Sweet Potato Cheesecake Bars
Ingredients:
- 1 1/2 cups graham cracker crumbs (or ginger snap crumbs for a spiced version)
- 5 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup mashed sweet potatoes (about 1 medium sweet potato, roasted or boiled)
- 1/2 cup brown sugar
- 1 large egg
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/4 cup heavy cream
Directions:
- Preheat your oven to 325°F (160°C). Line a 9×9-inch pan with parchment paper for easy removal.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until it resembles wet sand.
- Press the mixture firmly into the bottom of the prepared pan. Bake for 8 minutes, then let cool slightly.
- In a large bowl, beat the cream cheese and sugar together until smooth. Add the eggs, one at a time, mixing well after each addition.
- Mix in the vanilla extract and sour cream until the batter is smooth and creamy. Pour over the crust and spread evenly.
- In another bowl, whisk together the mashed sweet potatoes, brown sugar, egg, cinnamon, nutmeg, allspice, and heavy cream until smooth.
- Gently spoon the sweet potato mixture over the cheesecake layer. Use a knife or toothpick to create swirls, if desired.
- Bake for 40–45 minutes, or until the center is just set and doesn’t jiggle much. Cool the bars to room temperature, then refrigerate for at least 4 hours or overnight.
- Once chilled, lift the bars out of the pan using the parchment paper. Cut into squares and enjoy!
How to Serve Sweet Potato Cheesecake Bars
Serve Sweet Potato Cheesecake Bars chilled. You can dust them with powdered sugar or serve them with whipped cream for a special touch. They are great on their own but also pair well with a cup of coffee or tea.
How to Store Sweet Potato Cheesecake Bars
Store any leftovers in an airtight container in the refrigerator. They can last for up to a week. For longer storage, consider freezing them. Wrap each bar individually in plastic wrap and place them in a freezer-safe container.
Tips to Make Sweet Potato Cheesecake Bars
- Make sure your cream cheese is softened for easy mixing.
- Do not overmix the cheesecake filling to keep it smooth and creamy.
- Let the sweet potato layer cool slightly before adding it on top to avoid melting the cheesecake layer.
- Use a sharp knife to cut the bars for clean edges.
Variation
You can substitute the graham cracker crumbs with ginger snap crumbs for a spicier flavor. You can also add chocolate chips to the sweet potato layer for a chocolatey twist.
FAQs
1. Can I use canned sweet potatoes instead of fresh ones?
Yes, you can use canned sweet potatoes. Just make sure to drain and mash them before using.
2. How do I know when the bars are done?
The bars are done when the center is set and does not jiggle much when you shake the pan.
3. Can I add toppings to these bars?
Absolutely! You can top the bars with whipped cream, caramel sauce, or even chopped nuts for added flavor and texture.