Strawberry Shortcake Cheesecake Cups
Looking for a simple yet delicious dessert that combines the classic flavors of strawberry shortcake and creamy cheesecake? Look no further! Strawberry Shortcake Cheesecake Cups are a delightful mix of textures and tastes, making them the perfect treat for any occasion. These individual cups are easy to prepare and even easier to enjoy, whether you’re hosting a party or just treating yourself.
Why Make This Recipe
This recipe is a fantastic way to enjoy the fresh taste of strawberries alongside the rich, creamy goodness of cheesecake. It’s a fun twist on traditional desserts, allowing you to savor layers of cheesecake filling, strawberry sauce, and crumbled shortcake all in one bite. Plus, they look beautiful when served in clear cups, making them a great dessert for gatherings or special meals.
How to Make Strawberry Shortcake Cheesecake Cups
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 1/2 cups vanilla-flavored cake crumbs or crumbled shortcake cookies
- 2 cups fresh strawberries, diced
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)
- Whipped cream for garnish
- Crumbled shortcake cookies or cake crumbs for garnish
- Fresh strawberries for garnish
Directions:
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Prepare the Cheesecake Layer: In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and mix well. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Set aside.
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Make the Strawberry Sauce: In a saucepan, combine strawberries, sugar, and lemon juice over medium heat. Cook until the strawberries release their juices and soften (about 5 minutes). If a thicker sauce is desired, add the cornstarch mixture and cook for 1-2 minutes until thickened. Let the sauce cool completely.
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Assemble the Cups: In a clear serving cup, add a layer of crumbled shortcake or cake crumbs at the bottom. Add a layer of cheesecake filling on top of the crumbs. Spoon a layer of strawberry sauce over the cheesecake filling. Repeat the layers (crumbs, cheesecake filling, strawberry sauce) until the cup is full.
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Garnish and Serve: Top with whipped cream. Sprinkle crumbled shortcake crumbs on top. Place a fresh strawberry or a slice on top for garnish. Chill for at least 30 minutes before serving. Enjoy this delightful, layered dessert that combines the best of cheesecake and strawberry shortcake!
How to Serve Strawberry Shortcake Cheesecake Cups
Serve these delightful cheesecake cups chilled. They make a great ending to any meal, and you can let your guests enjoy them straight from the cups. Just add your favorite garnishes like whipped cream and fresh strawberries right before serving for an extra special touch.
How to Store Strawberry Shortcake Cheesecake Cups
To store any leftovers, cover the cups with plastic wrap or transfer them to an airtight container. Keep them in the refrigerator, where they will stay fresh for up to 2-3 days. Avoid freezing as the texture may change once thawed.
Tips to Make Strawberry Shortcake Cheesecake Cups
- Use room-temperature cream cheese for a smoother filling.
- Feel free to adjust the sweetness of the strawberry sauce based on your preference by adding more or less sugar.
- For an extra treat, consider adding a layer of your favorite flavored jam between the layers!
Variation
If you’re looking for a twist on this recipe, try adding crushed graham crackers or chocolate cookie crumbs instead of shortcake. You could also swap out strawberries for other berries like blueberries or raspberries for a delicious mix!
FAQs
1. Can I make these cheesecake cups ahead of time?
Yes! You can prepare the layers in advance and assemble the cups a few hours before serving. Just remember to keep them refrigerated until you’re ready to serve.
2. What can I use instead of heavy whipping cream?
If you’re looking for a lighter option, you can use whipped topping. However, this may change the texture slightly.
3. Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just be sure to thaw them and drain any excess liquid before cooking to make the sauce!
