Sweet Potato Honeybun Cake with Glaze
Sweet Potato Honeybun Cake with Glaze is a delightful dessert that fuses the comforting flavors of sweet potatoes with the nostalgic taste of a honeybun. This cake is fluffy, moist, and topped with a smooth glaze, making it the perfect treat for any occasion. Whether for a family gathering or a cozy night in, this cake is sure to please everyone at the table.
Why Make This Recipe
This recipe is a wonderful way to use sweet potatoes, adding both flavor and nutrition to your dessert. The combination of sugars and spices creates a warm, inviting aroma while baking, and the glaze adds a sweet touch that will make your cake irresistible. Plus, it’s easy to make and perfect for sharing!
How to Make Sweet Potato Honeybun Cake with Glaze
Ingredients:
- 1 cup mashed sweet potatoes (roasted or boiled)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup buttermilk
- 1 cup powdered sugar
- 2 tbsp melted butter
- 2–3 tbsp heavy cream (adjust for consistency)
- 1/2 tsp vanilla extract
Directions:
-
Prepare the Cake Batter: Preheat your oven to 350°F (175°C) and generously grease a bundt or tube pan. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each. Then, stir in the mashed sweet potatoes and vanilla extract.
-
Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
-
Combine Mixtures: Gradually mix the dry ingredients into the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients.
-
Bake the Cake: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
-
Prepare the Glaze: In a small bowl, whisk together the powdered sugar, melted butter, heavy cream, and vanilla extract until smooth. Adjust the consistency by adding more cream if needed.
-
Assemble the Cake: Once the cake is cool, drizzle the glaze generously over the top. Let it set for 10–15 minutes before slicing.
-
Serving: Slice this moist and sweet honeybun-inspired cake and serve it as dessert or with a warm drink. The glaze adds a luxurious finish!
How to Serve Sweet Potato Honeybun Cake
Serve this cake on a nice plate, and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. A cup of coffee or tea would complement it perfectly for a delicious treat.
How to Store Sweet Potato Honeybun Cake
To store your cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can refrigerate it for up to a week. Just make sure to bring it back to room temperature before serving for the best taste.
Tips to Make Sweet Potato Honeybun Cake
- Ensure your sweet potatoes are well-mashed to avoid lumps in the batter.
- Experiment with different spices to customize the flavor.
- If the glaze is too thick, add more heavy cream until you reach your desired consistency.
Variation
You can add nuts like pecans or walnuts to the batter for extra crunch. Chopped apples or raisins also make great additions for a twist on the traditional flavor.
FAQs
1. Can I use canned sweet potatoes instead of fresh?
Yes, canned sweet potatoes can work well. Just make sure to drain and mash them before adding to the batter.
2. Can I freeze the Sweet Potato Honeybun Cake?
Absolutely! You can freeze the cake without glaze for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil.
3. How can I make the cake richer?
You can replace some of the buttermilk with sour cream for a richer flavor and texture.
Enjoy making this Sweet Potato Honeybun Cake with Glaze and share it with your friends and family!
