Deep-Fried Strawberry Cheesecake Wonton Bites
If you love the combination of sweet strawberries and creamy cheesecake, then you are in for a treat! Deep-Fried Strawberry Cheesecake Wonton Bites are a fun and delicious dessert that makes any occasion feel special. These delightful little bites are crispy on the outside and creamy on the inside, making them a perfect choice for parties, special gatherings, or just a fun snack at home.
Why Make This Recipe
Making Deep-Fried Strawberry Cheesecake Wonton Bites is a great way to impress your friends and family. The recipe is quick and simple, and you don’t need fancy ingredients to create something extraordinary. Plus, you can customize it to fit your taste by adding your favorite fruits or other flavors. Whether you serve them at a birthday party or during the holidays, these wonton bites are sure to please everyone!
How to Make Deep-Fried Strawberry Cheesecake Wonton Bites
Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup diced fresh strawberries
- 20 wonton wrappers
- 1 small bowl of water (for sealing edges)
- Oil for frying (vegetable or canola)
- Powdered sugar, for dusting
- Whipped cream (optional)
- Fresh strawberries (optional)
- 1 cup fresh strawberries, diced
- 1/4 cup granulated sugar
- 1 tsp lemon juice
Directions:
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Prepare the Cheesecake Filling: In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the diced strawberries. Set this mixture aside.
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Fill the Wontons: Lay out a wonton wrapper on a flat surface. Place about 1 teaspoon of the cheesecake filling in the center of the wrapper. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper diagonally to form a triangle and press to seal the edges tightly. You can also bring the corners together to form a pouch-like shape, pinching to secure. Repeat this step with the remaining wonton wrappers and filling.
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Fry the Wontons: Heat about 2 inches of oil in a deep pot or frying pan to 350°F (175°C). Carefully place a few wontons at a time into the hot oil and fry for 2-3 minutes, or until they are golden brown and crispy. Remove them and let them drain on paper towels.
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Make the Strawberry Dipping Sauce: In a small saucepan, combine diced strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens (about 5-7 minutes). Remove from heat and let it cool.
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Serve and Garnish: Arrange the fried wontons on a plate. Dust them with powdered sugar. Serve with strawberry dipping sauce, whipped cream, and fresh strawberries on the side.
How to Serve Deep-Fried Strawberry Cheesecake Wonton Bites
Serve these delicious bites warm for the best taste. Present them on a nice plate, and don’t forget the strawberry dipping sauce on the side for a fun and interactive way to enjoy them. They are perfect for sharing with friends and family!
How to Store Deep-Fried Strawberry Cheesecake Wonton Bites
If you have leftovers (though they will be hard to resist!), store the fried wontons in an airtight container in the fridge. They can stay fresh for about 1-2 days. To reheat, you can lightly fry them again or warm them in the oven to keep them crispy.
Tips to Make Deep-Fried Strawberry Cheesecake Wonton Bites
- Make sure to seal the wontons well to avoid leaks during frying.
- Keep the oil at the right temperature—too hot can burn the wontons, and too cold will make them greasy.
- Feel free to experiment with other fruits for a different flavor!
Variation
You can try other fruit fillings like blueberries, raspberries, or even chocolate. Just adjust the sugar and flavor to fit the fruit you choose!
FAQs
1. Can I make these wontons ahead of time?
Yes! You can prepare the filling and fill the wontons a few hours in advance. Just store them in the fridge until you are ready to fry them.
2. What if I don’t have any wonton wrappers?
You can use spring roll wrappers or even phyllo dough. Just be sure to adjust the cooking time as needed.
3. How can I make these bites healthier?
Try baking the wontons instead of frying them. Brush them with a bit of oil and bake at 350°F (175°C) until they are golden and crispy.
Enjoy making and sharing these Deep-Fried Strawberry Cheesecake Wonton Bites with your loved ones! They are sure to become a favorite dessert in your home.
