Caramel Pecan Peach Cheesecake Recipe
Caramel Pecan Peach Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the sweet, juicy flavors of peaches and the crunch of pecans. This recipe offers a perfect balance of textures and tastes, making it a wonderful treat for any occasion.
Why Make This Recipe
This Caramel Pecan Peach Cheesecake is more than just a dessert; it’s a celebration of flavors. The smooth cheesecake layer pairs beautifully with the caramelized peaches and crunchy pecans, creating a mouthwatering experience. Whether it’s a holiday gathering or a simple family dinner, this cheesecake will impress your guests and leave them craving more!
How to Make Caramel Pecan Peach Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup pecans, finely chopped
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/3 cup sour cream
- 1/3 cup heavy cream
- 2 tsp vanilla extract
- 3 fresh peaches, sliced
- 1 cup pecans, roughly chopped
- 1/2 cup caramel sauce (store-bought or homemade)
- 2 tbsp butter
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- Pinch of salt
Directions:
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Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, chopped pecans, sugar, and melted butter. Mix until combined and press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and then set aside to cool.
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Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream, heavy cream, and vanilla extract until fully mixed. Pour the filling over the cooled crust and smooth the top with a spatula.
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Bake the Cheesecake: Wrap the outside of the springform pan with aluminum foil to keep water out. Place it in a larger baking dish and fill the dish with 1 inch of hot water to create a water bath. Bake for 60-70 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour. Then refrigerate for at least 4 hours or overnight.
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Prepare the Topping: In a skillet over medium heat, melt the butter. Stir in the brown sugar, cinnamon, and a pinch of salt until dissolved. Add the peach slices and cook them for 2-3 minutes until they are softened and coated in the sugar mixture. Meanwhile, toast the pecans in a separate pan over medium heat for 2-3 minutes to bring out their flavor.
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Assemble the Cheesecake: Remove the cheesecake from the springform pan and place it on a serving platter. Arrange the caramelized peach slices on top. Drizzle caramel sauce over everything, then sprinkle the toasted pecans on top. Slice and serve the cheesecake chilled. Each bite combines creamy cheesecake, buttery pecans, sweet peaches, and luscious caramel, making it perfect for any special occasion!
How to Serve Caramel Pecan Peach Cheesecake
Serve this cheesecake chilled on its own, or add a scoop of vanilla ice cream for an extra treat. It’s perfect as a dessert at gatherings or simply as a sweet ending to a delicious meal.
How to Store Caramel Pecan Peach Cheesecake
Store any leftovers in the refrigerator for up to 4 days. Cover the cheesecake with plastic wrap or store it in an airtight container to keep it fresh.
Tips to Make Caramel Pecan Peach Cheesecake
- Ensure the cream cheese is at room temperature for a smooth filling.
- You can use fresh or canned peaches if fresh ones are not available.
- For a little extra flavor, consider adding a splash of almond extract to the cheesecake filling.
Variation
You can mix and match fruits with this recipe. For example, try using fresh strawberries or blueberries instead of peaches. Each fruit will give a unique flavor and twist to the classic cheesecake.
FAQs
1. Can I make this cheesecake ahead of time?
Yes, you can make this cheesecake a day before you plan to serve it. In fact, it’s often better after chilling overnight!
2. Can I freeze Caramel Pecan Peach Cheesecake?
Yes, you can freeze it for up to 2 months. Just wrap it tightly in plastic wrap and aluminum foil. Thaw it in the fridge before serving.
3. What can I substitute for pecans?
If you have nut allergies or simply prefer a different flavor, you can substitute walnuts or even omit the nuts altogether. You can also use crushed cookies for more crust if desired.
