Loaded Banana Pudding Cheesecake Cookie Sandwich
If you’re looking for a delicious treat that combines the best of banana pudding and cheesecake with a fun twist, then Loaded Banana Pudding Cheesecake Cookie Sandwich is perfect for you! This dessert features creamy cheesecake filling and a rich banana pudding, all nestled between two tasty cookies. It’s a crowd-pleaser for any occasion.
Why Make This Recipe
Making Loaded Banana Pudding Cheesecake Cookie Sandwiches is a great idea because they are easy to prepare and absolutely delightful to eat. They are perfect for parties, potlucks, or simply as a sweet indulgence at home. Plus, with the playful layers of flavors, both kids and adults will enjoy them!
How to Make Loaded Banana Pudding Cheesecake Cookie Sandwich
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 package instant banana pudding mix
- 2 cups cold milk
- 2 ripe bananas, sliced
- 12 large vanilla wafer cookies or shortbread cookies
- 1 cup crushed vanilla wafers or graham crackers for topping
Directions:
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Make the Cheesecake Filling: In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, beating until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture and set aside.
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Prepare the Banana Pudding: In a bowl, whisk the instant banana pudding mix with cold milk until thickened. Refrigerate for at least 10 minutes.
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Assemble the Sandwiches: Place one large cookie at the bottom of your serving container. Add a layer of cheesecake filling, spreading evenly. Top with a few banana slices. Add a layer of banana pudding on top of the bananas. Sprinkle crushed vanilla wafers or graham crackers over the pudding.
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Repeat and Finish: Place another cookie on top to form a sandwich. Add a dollop of cheesecake filling on top for garnish and sprinkle more crushed vanilla wafers. Optionally, place a decorative cookie on top for presentation.
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Chill and Serve: Refrigerate for at least 1 hour before serving. These loaded sandwiches are perfect for parties or a sweet indulgence!
How to Serve Loaded Banana Pudding Cheesecake Cookie Sandwich
Serve these cookie sandwiches chilled for the best taste. You can present them on a nice platter or in individual cups to make it easy for guests to grab one. A dollop of whipped cream or a sprinkle of crushed cookies on top adds an extra touch!
How to Store Loaded Banana Pudding Cheesecake Cookie Sandwich
Store any leftovers in an airtight container in the refrigerator. They can last for about 2 to 3 days. Just remember that the cookies might become a bit soft, but the flavors will still be great!
Tips to Make Loaded Banana Pudding Cheesecake Cookie Sandwich
- Make sure your cream cheese is softened for easy mixing.
- Use ripe bananas for the best flavor.
- You can use any favorite cookies in place of vanilla wafers or shortbread cookies.
- For added flavor, consider adding a pinch of cinnamon to the cheesecake filling.
Variation
You can try different flavors of pudding mixes for a fun twist! Chocolate banana pudding or vanilla pudding can add a different taste to your sandwiches. You can also swap out the bananas for strawberries or even mixed berries for a fruity surprise.
FAQs
1. Can I make these cookie sandwiches in advance?
Yes, you can prepare the layers ahead of time and assemble them the day you plan to serve.
2. Can I freeze Loaded Banana Pudding Cheesecake Cookie Sandwiches?
It’s not recommended to freeze these sandwiches as the texture of the cookies and cream may change once thawed.
3. What can I use instead of heavy cream?
If you want to lighten it up, you can use whipped topping instead of heavy cream, but the texture and richness may vary.
