Strawberry Oreo Cookies
Strawberry Oreo Cookies are a delightful treat that combines the sweetness of strawberries with the beloved crunch of Oreo cookies. Perfect for any occasion, these cookies are easy to make and are sure to impress your family and friends. Whether it’s a casual snack, a party treat, or a special dessert, Strawberry Oreo Cookies bring a burst of flavor and joy.
Why Make This Recipe
There are many reasons to make Strawberry Oreo Cookies. Firstly, they are incredibly simple to prepare, making them a great choice for beginner bakers. The combination of strawberries and Oreos creates a unique flavor that is both sweet and satisfying. Plus, the vibrant pink color makes these cookies visually appealing. They are not only a delight to eat but also a treat to behold!
How to Make Strawberry Oreo Cookies
Making Strawberry Oreo Cookies is straightforward and fun! Follow these easy steps to create delicious cookies that everyone will love.
Ingredients:
- 1 cup unsalted butter, softened
- 1 1⁄2 cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3⁄4 cups all-purpose flour
- 1 tsp baking soda
- 1⁄2 tsp salt
- 1 cup freeze-dried strawberries, crushed
- 1 cup crushed Oreo cookies (reserve a small amount for garnish)
- 1-2 drops pink food coloring (optional)
- 1 cup powdered sugar (for glaze, optional)
- 2-3 tbsp milk (for glaze, optional)
- 1/2 tsp vanilla extract (for glaze, optional)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the crushed freeze-dried strawberries and crushed Oreos. If using food coloring, add a drop or two and mix until evenly distributed.
- Scoop dough into balls (about 2 tablespoons each) and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly.
- Bake for 10–12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- For the glaze (optional), whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cookies.
- Sprinkle the reserved crushed Oreos over the glaze for extra crunch and flavor.
- Let the glaze set for a few minutes before serving. Enjoy your Strawberry Oreo Cookies!
How to Serve Strawberry Oreo Cookies
Strawberry Oreo Cookies are best served fresh and warm, straight from the oven. You can enjoy them as a snack or dessert. Pair these cookies with a glass of milk or a scoop of vanilla ice cream for an extra special treat!
How to Store Strawberry Oreo Cookies
To keep your Strawberry Oreo Cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Strawberry Oreo Cookies
- Make sure your butter is softened for easy mixing.
- Don’t over mix the dough; mix until just combined to keep the cookies tender.
- If you prefer a stronger strawberry flavor, add more freeze-dried strawberries.
- Experiment with different types of Oreos for a twist on the flavor.
Variation
You can easily customize Strawberry Oreo Cookies by adding other ingredients like chocolate chips, nuts, or different flavored Oreo cookies. Feel free to get creative and make them your own!
FAQs
1. Can I use regular strawberries instead of freeze-dried strawberries?
No, fresh strawberries will add moisture to the dough, which can affect the texture of the cookies. Freeze-dried strawberries work best for this recipe.
2. Can I make the cookie dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before scooping and baking.
3. How can I make my cookies softer?
To make softer cookies, consider baking them for a shorter time or slightly underbaking them. They should look a bit soft in the center when you take them out of the oven.
