Strawberry Cheesecake Cinnamon Rolls
If you love the sweet and creamy flavors of strawberry cheesecake, then you’re in for a treat with these Strawberry Cheesecake Cinnamon Rolls. This delightful dessert combines soft, fluffy rolls with layers of cream cheese and strawberry goodness, all topped off with a creamy frosting and crunchy topping. Perfect for breakfast, brunch, or as a sweet snack, these cinnamon rolls are sure to put a smile on your face!
Why Make This Recipe
Making Strawberry Cheesecake Cinnamon Rolls is a fun and rewarding experience. Not only do these rolls look beautiful when served, but they also taste amazing. The combination of fluffy dough, rich cream cheese, and sweet strawberry jam creates a flavor explosion in every bite. Plus, they are perfect for sharing with family and friends at gatherings or simply enjoying on a cozy morning at home.
How to Make Strawberry Cheesecake Cinnamon Rolls
Making Strawberry Cheesecake Cinnamon Rolls involves a few simple steps, and the results are totally worth it! Here’s how to create these delicious rolls from scratch.
Ingredients:
- 1 cup whole milk (warm, about 110°F)
- 2 1/4 tsp instant yeast (1 packet)
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, softened
- 1 tsp salt
- 2 large eggs
- 4 cups all-purpose flour (plus extra for dusting)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 cup strawberry jam or preserves
- 1/2 cup diced fresh strawberries (optional)
- 2 cups powdered sugar
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2–3 tbsp milk (adjust for consistency)
- 1/2 cup strawberry crunch topping (made with crushed Golden Oreos and freeze-dried strawberries)
Directions:
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Prepare the Dough: In a large mixing bowl, combine the warm milk and yeast. Let sit for 5 minutes until it becomes frothy. Add sugar, softened butter, salt, eggs, and 2 cups of flour. Mix until smooth. Gradually add the remaining flour, kneading until a soft dough forms. Knead for about 5 minutes on a floured surface or in a stand mixer with a dough hook. Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1–1.5 hours, or until it doubles in size.
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Assemble the Rolls: Roll out the dough into a 16×12-inch rectangle on a floured surface. Spread softened cream cheese over the dough, leaving a 1-inch border around the edges. Evenly spread the strawberry jam over the cream cheese, and sprinkle with diced fresh strawberries if desired. Roll the dough tightly into a log, starting from the long edge. Slice into 12 equal pieces.
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Bake the Rolls: Arrange the rolls in a greased 9×13-inch baking dish. Cover and let rise for 30–40 minutes. Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until they are golden brown. Let them cool slightly.
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Make the Frosting: In a bowl, beat together the powdered sugar, cream cheese, butter, and milk until smooth. Adjust the consistency with more milk if needed.
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Finish and Serve: Spread the frosting over the warm rolls. Sprinkle generously with the strawberry crunch topping. Serve warm and enjoy the creamy, fruity delight!
How to Serve Strawberry Cheesecake Cinnamon Rolls
Serve your Strawberry Cheesecake Cinnamon Rolls warm from the oven for the best experience. They are perfect on their own but also pair nicely with a cup of coffee or tea. You can also garnish with additional fresh strawberries or a dusting of powdered sugar for a beautiful presentation.
How to Store Strawberry Cheesecake Cinnamon Rolls
If you have any leftovers, you can store the rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, pop them in the microwave for a few seconds or warm them in the oven for a soft and fresh taste again.
Tips to Make Strawberry Cheesecake Cinnamon Rolls
- Warm Milk: Make sure your milk is warm but not hot. Too hot milk can kill the yeast, preventing the dough from rising.
- Kneading: Knead the dough enough to make it soft and elastic, which helps give the rolls their fluffy texture.
- Filling Variations: Feel free to mix in other fruits or flavors, like blueberries or chocolate chips, to the filling for a unique twist!
Variation
You can customize these rolls by adding different fruit jams or even switching up the frosting. Consider using lemon frosting or adding some vanilla extract to the cream cheese frosting for extra flavor!
FAQs
1. Can I make these rolls ahead of time?
Yes! You can prepare the rolls up to the baking step, cover them, and store them in the refrigerator overnight. Just let them rise for a bit before baking.
2. What other toppings can I use?
In addition to the strawberry crunch topping, you can use crushed nuts, shredded coconut, or even drizzle with chocolate.
3. Can I freeze these rolls?
Absolutely! You can freeze the baked and cooled rolls. Just wrap them tightly and store them in a freezer bag for up to 3 months. When ready to eat, thaw and reheat as needed.
Enjoy your baking adventure with these amazing Strawberry Cheesecake Cinnamon Rolls! Happy cooking!
