Red Velvet Strawberry Cheesecake with Nuts

Red Velvet Strawberry Cheesecake with Nuts

If you are looking for a show-stopping dessert, the Red Velvet Strawberry Cheesecake with Nuts is the perfect choice. This delicious dessert combines the rich flavors of red velvet cake with creamy cheesecake and fresh strawberries. With a nutty crunch on top, it brings a delightful twist to traditional cheesecake.

Why Make This Recipe

There are many reasons to make this amazing dessert. First, it’s visually stunning with its bright red color and fresh strawberry topping. Second, it offers a blend of flavors—sweet, creamy, and nutty—that everyone loves. Finally, it’s ideal for special occasions, parties, or when you want to treat yourself and loved ones to something truly special.

How to Make Red Velvet Strawberry Cheesecake with Nuts

Ingredients:

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 box red velvet cake mix (prepared according to package instructions)
• 2 large eggs
• 1/3 cup vegetable oil
• 1/4 cup buttermilk (optional, for extra moisture)
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 cup fresh strawberries, chopped
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 cup chopped pecans or walnuts
• Whipped cream (for topping)

Directions:

1. Prepare the Crust: Preheat the oven to 325°F (163°C). Mix the graham cracker crumbs, sugar, and melted butter in a bowl until combined. Press the mixture into the bottom of a springform pan. Bake for 8–10 minutes and set aside to cool.

2. Prepare the Red Velvet Layer: Prepare the red velvet cake mix according to the instructions on the package. Add eggs, vegetable oil, and buttermilk for extra richness. Pour the batter into a round pan and bake as directed. Once baked, let it cool completely.

3. Prepare the Cheesecake Layer: Beat the cream cheese and sugar in a large bowl until smooth. Add the eggs, one at a time, and mix well after each addition. Stir in vanilla extract and sour cream until smooth and creamy. Pour the cheesecake batter over the crust in the springform pan.

4. Bake the Cheesecake: Place the springform pan in a water bath to prevent cracks. Bake the cheesecake for 55–65 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. Refrigerate for at least 4 hours or overnight.

5. Prepare the Strawberry Topping: In a saucepan, combine strawberries, sugar, and lemon juice over medium heat. Cook until the strawberries break down and the mixture thickens. Let it cool.

6. Assemble the Cheesecake: Layer the red velvet cake on top of the crust and cheesecake layer. Spread the strawberry topping evenly over the top. Sprinkle with chopped nuts and garnish with whipped cream.

7. Chill and Serve: Refrigerate the assembled cheesecake for 1–2 hours before serving. Slice and enjoy this luscious dessert!

How to Serve Red Velvet Strawberry Cheesecake with Nuts

Serve slices of this cheesecake on dessert plates. Add a dollop of whipped cream on top for extra richness. Fresh strawberries or a sprinkle of nuts can be used as additional garnish.

How to Store Red Velvet Strawberry Cheesecake with Nuts

Store any leftover cheesecake in the refrigerator. Cover it tightly with plastic wrap or place it in an airtight container. The cheesecake will stay fresh for up to 5 days.

Tips to Make Red Velvet Strawberry Cheesecake with Nuts

• Make sure your cream cheese is softened for a smooth cheesecake batter.
• Use fresh strawberries for the best flavor; frozen strawberries may produce more liquid.
• For an even richer taste, use full-fat cream cheese and sour cream.

Variation

You can try swapping fresh strawberries for other berries like raspberries or blueberries. You can also add a layer of chocolate ganache for a decadent touch!

FAQs

1. Can I use a different type of cake mix?
   Yes, you can use any flavored cake mix you like, but the red velvet adds a unique flavor and color.

2. Does the cheesecake need to be baked in a water bath?
   Using a water bath helps prevent cracks in the cheesecake, but if you don’t have a pan for it, you can bake it directly in the oven, just be careful not to overbake.

3. Can I make this dessert ahead of time?
   Absolutely! In fact, it tastes even better after being chilled overnight in the fridge. Making it a day ahead is a great option for parties or gatherings.

Enjoy making and sharing this delightful Red Velvet Strawberry Cheesecake with Nuts with your family and friends!