Treat yourself and your loved ones to a delightful dessert that combines the best of both worlds: the classic flavor of red velvet cake and the creamy richness of cheesecake all wrapped in a fun, easy-to-eat cone! Red Velvet Cheesecake Stuffed Cones and Strawberries are perfect for celebrations, parties, or just a sweet treat at home.
Why Make This Recipe
This recipe is not just delicious; it is also visually stunning. The bright red of the red velvet cake crumbs paired with the white chocolate and fresh strawberries makes for a beautiful presentation. It’s perfect for impressing guests at holiday gatherings, birthdays, or casual get-togethers. Plus, who doesn’t love dessert that you can hold in your hand?
How to Make Red Velvet Cheesecake Stuffed Cones and Strawberries
Ingredients:
- 1 cup red velvet cake crumbs
- 1/2 cup white chocolate, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 12 large strawberries, hulled
- 4 waffle cones
- Additional melted white chocolate for drizzle
Directions:
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Prepare the Cheesecake Filling: In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream. Set aside in the refrigerator.
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Coat the Cones and Strawberries: Dip the waffle cones and strawberries in melted white chocolate, ensuring an even coat. Roll each piece in red velvet cake crumbs until fully covered. Let them set for 10 minutes.
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Fill the Cones and Strawberries: Spoon or pipe the cheesecake filling into the coated cones. Use a piping bag with a star tip to fill the strawberries for a decorative touch.
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Drizzle and Serve: Drizzle melted white chocolate over the cones and strawberries for an elegant finish. Chill in the refrigerator for 15–20 minutes before serving. Enjoy these indulgent and eye-catching treats for any special occasion!
How to Serve Red Velvet Cheesecake Stuffed Cones and Strawberries
These treats are best served fresh from the fridge. Arrange the cones and strawberries on a pretty platter for a beautiful display. You can also serve them with a side of extra cheesecake filling for those who want more!
How to Store Red Velvet Cheesecake Stuffed Cones and Strawberries
To keep the cones and strawberries fresh, store them in the refrigerator. It is best to eat them within a day or two. If you have leftover cheesecake filling, you can keep it in a sealed container in the fridge for up to three days.
Tips to Make Red Velvet Cheesecake Stuffed Cones and Strawberries
- Make sure your cream cheese is very soft to mix well.
- You can use store-bought red velvet cake if you’re short on time.
- For fun, try adding a sprinkle of edible glitter on top for an extra pop!
Variation
If you want to change things up, you can fill the cones with any flavored cheesecake filling like chocolate or vanilla. You can also use different fruit, like raspberries or blueberries, instead of strawberries.
FAQs
1. Can I make these ahead of time?
Yes! You can prepare the cheesecake filling a day in advance and store it in the refrigerator. However, it’s best to coat the cones and strawberries right before serving to keep them crisp.
2. What can I do if I don’t have waffle cones?
If you don’t have waffle cones, you can use sugar cones or even small cups for a unique serving option.
3. How can I make this recipe gluten-free?
Use gluten-free red velvet cake and ensure the waffle cones are gluten-free as well. There are many brands that offer gluten-free options!
