Strawberry Shortcake Cheesecake
Strawberry Shortcake Cheesecake is a delightful dessert that combines the best of both worlds: rich cheesecake and light strawberry shortcake. This treat pleases everyone with its creamy texture and fresh flavors. It’s perfect for birthdays, holidays, or just a sweet evening treat. If you love strawberries and cheesecake, this recipe is for you!
Why Make This Recipe
Making Strawberry Shortcake Cheesecake is a great choice for several reasons. First, it is a crowd-pleaser that captures the essence of summer with fresh strawberries. Second, it offers a unique twist on traditional cheesecake and shortcake, bringing together two favorite desserts into one. Lastly, this recipe is straightforward and fun to make, allowing you to impress family and friends without too much hassle.
How to Make Strawberry Shortcake Cheesecake
Ingredients:
- 1 box vanilla or white cake mix (plus ingredients listed on the box)
- 1/4 cup strawberry jam (optional)
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberry glaze or syrup
Directions:
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Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan. Prepare the cake mix according to package instructions and pour the batter into the pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
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Lower the oven temperature to 325°F (165°C). In a large bowl, beat cream cheese and sugar until smooth. Add sour cream, eggs, and vanilla extract, mixing until combined. Pour the cheesecake batter over the cooled cake layer. Bake for 40-50 minutes, or until the cheesecake is set but slightly jiggly in the center. Cool completely, then refrigerate for at least 4 hours or overnight.
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In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Remove the cheesecake from the springform pan. Spread a layer of strawberry jam (if using) over the cake layer. Arrange sliced strawberries over the cheesecake. Spoon or pipe whipped cream on top and drizzle with strawberry glaze or syrup.
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Slice and serve this luscious Strawberry Shortcake Cheesecake chilled.
How to Serve Strawberry Shortcake Cheesecake
Serve Strawberry Shortcake Cheesecake chilled for the best taste. Pair it with some extra fresh strawberries on the side and a dollop of whipped cream for a beautiful presentation. It makes a lovely dessert at get-togethers or family dinners.
How to Store Strawberry Shortcake Cheesecake
To store leftover Strawberry Shortcake Cheesecake, cover it tightly with plastic wrap or foil and place it in the refrigerator. It can stay fresh for up to 4 days. If you want to keep it longer, you can freeze it! Just ensure it is well-wrapped and it can be frozen for up to 2 months.
Tips to Make Strawberry Shortcake Cheesecake
- Make sure your cream cheese is at room temperature for a smooth batter.
- Always let the cheesecake cool completely before refrigerating for the best texture.
- Use fresh strawberries for the best flavor, but you can also use frozen if fresh ones are not available.
Variation
You can easily change this recipe by using other fruits like blueberries or raspberries instead of strawberries. You can also add a layer of lemon curd or chocolate sauce for different flavors.
FAQs
1. Can I use a different cake mix?
Yes, you can use any flavor of cake mix you prefer, such as yellow or chocolate.
2. How do I know when the cheesecake is done baking?
The cheesecake should be set around the edges but still slightly jiggly in the center. It will firm up as it cools.
3. Can I make this dessert ahead of time?
Absolutely! This cheesecake can be made a day in advance, and it often tastes better after chilling overnight.
