SUMMER LIME CHEESECAKE SLICE
Introduction
Summer Lime Cheesecake Slice is a refreshing and delightful dessert that captures the bright flavors of lime. This creamy cheesecake, with its smooth texture and zesty lime topping, is perfect for warm days and gatherings. It’s easy to make and will leave everyone asking for seconds!
Why Make This Recipe
You should make this Summer Lime Cheesecake Slice because it is light, delicious, and easy to prepare. The combination of sweet and tart flavors makes it a crowd-pleaser. Plus, it can be made ahead of time, so you can enjoy more time with your family and friends. Whether you are hosting a summer BBQ or just want a treat, this cheesecake is a great choice!
How to Make Summer Lime Cheesecake Slice
Making this cheesecake is simple and fun! Just follow the steps below to create a delicious treat everyone will love.
Ingredients:
- 1 1⁄2 cups graham cracker crumbs
- 1⁄4 cup granulated sugar
- 1⁄2 cup melted butter
- 2 packs (16 oz) cream cheese, softened
- 1 cup sweetened condensed milk
- 1⁄2 cup fresh lime juice
- 1 tbsp lime zest
- 1 tsp vanilla extract
- 1 packet unflavored gelatin (optional for firmness)
- 1⁄2 cup lime juice (for topping)
- 1⁄4 cup sugar (for topping)
- 1 tbsp cornstarch (for topping)
- Few drops green food coloring (optional)
- Thin lime slices and fresh mint for garnish
Directions:
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Make the crust: Preheat the oven to 325°F (163°C) or chill for a no-bake option. Mix graham cracker crumbs, sugar, and melted butter. Press this mixture into the base of a springform pan. Bake for 10 minutes or chill for 30 minutes.
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Make the filling: Beat the cream cheese in a bowl until smooth. Add sweetened condensed milk, lime juice, lime zest, and vanilla extract. If you are using gelatin for firmness, dissolve it in 2 tablespoons of warm water and mix it in. Pour this mixture over the crust and smooth the top. Refrigerate it for at least 6 hours or overnight until it is set.
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Make the lime topping: In a saucepan, whisk together lime juice, sugar, and cornstarch. Cook this mixture over medium heat until it thickens. Stir in green food coloring if you want. Let it cool before pouring it over the cheesecake.
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Garnish and serve: Top with thin lime slices and mint. You can also dust with powdered sugar if desired.
How to Serve Summer Lime Cheesecake Slice
Slice the cheesecake into squares and serve chilled. It can be enjoyed as a refreshing dessert after a meal or as a sweet snack during the day. Pair it with a nice cup of tea or coffee, and you have a perfect treat!
How to Store Summer Lime Cheesecake Slice
Store any leftovers in the refrigerator. Cover the cheesecake well with plastic wrap or foil. It will stay fresh for up to 3-5 days. If you want to keep it longer, you can freeze it for up to 2 months. Just thaw it in the refrigerator before serving.
Tips to Make Summer Lime Cheesecake Slice
- Make sure the cream cheese is softened before mixing to avoid lumps.
- You can use bottled lime juice if fresh limes are not available, but fresh lime juice tastes best.
- If you want to make the cheesecake firmer, don’t skip the gelatin.
Variation
You can add a layer of fruit on top, such as strawberries or raspberries, for a fruity twist. You could also try using lemon or orange juice instead of lime for a different flavor.
FAQs
1. Can I use a different crust instead of graham crackers?
Yes, you can use cookies like digestive biscuits or even make a nut-based crust if you prefer a gluten-free option.
2. Is the gelatin necessary for the cheesecake?
No, the gelatin is optional. It helps the cheesecake to be firmer, but it can still set well without it.
3. Can I make this cheesecake a day ahead?
Absolutely! This cheesecake actually tastes better when made a day ahead as it allows the flavors to develop.
Now you’re all set to make a delicious Summer Lime Cheesecake Slice! Enjoy this sweet, tangy treat with your family and friends.
