Summer Berry Layer Cake Slice
Summer is the perfect time to enjoy fresh fruits, and what better way to celebrate than with a delicious Summer Berry Layer Cake Slice? This cake is light, fluffy, and packed with flavor thanks to a mix of cherries, blackberries, and raspberries. It’s the perfect dessert for gatherings, picnics, or simply to enjoy on a warm sunny day.
Why Make This Recipe
This Summer Berry Layer Cake is not only visually stunning, but it also tastes incredible! The combination of fresh berries and creamy whipped topping makes each bite refreshing and delightful. Plus, it’s a great way to use seasonal fruits, making it an ideal treat for summer. It can impress your guests while being easy enough to make for a family dessert.
How to Make Summer Berry Layer Cake Slice
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 4 large eggs (room temp)
- 1 cup granulated sugar
- 1/2 cup milk (warm)
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 2 cups heavy whipping cream (cold)
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups cherries (pitted & halved)
- 1 cup blackberries
- 1/2 cup raspberries
- 2 tbsp sugar (adjust to taste)
- 2 tsp lemon juice
- 1 tbsp cornstarch
- 2 tbsp water
- Fresh cherries, blackberries, raspberries (for garnish)
- Mint leaves or powdered sugar (optional)
Directions
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Preheat your oven to 350°F (175°C). Grease and line three 6” or 8” pans with parchment paper. In a large bowl, whisk the eggs and sugar using a mixer on high for about 5-7 minutes until the mixture is fluffy and pale. Sift in the flour, baking powder, and salt, then fold gently to combine.
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In a separate bowl, mix the warm milk, melted butter, and vanilla extract. Pour this into the flour mixture and fold carefully until combined. Divide the batter evenly into the prepared pans and bake for 20–25 minutes, or until a toothpick comes out clean. Let the cakes cool completely and slice into even layers.
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For the berry filling, take a saucepan and combine the cherries, sugar, and lemon juice. Cook on medium heat until the berries release their juices. In a small bowl, mix cornstarch and water to create a slurry, and stir this into the berry mixture. Cook for another 1–2 minutes until thick. Let it cool completely.
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In another bowl, beat the cold heavy cream, powdered sugar, and vanilla until stiff peaks form.
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To assemble the cake, place one layer of cake down on a serving plate. Spread a layer of whipped cream on top, then add a spoonful of berry filling. Repeat this with the remaining layers. Finish by topping the cake with whipped cream. Garnish with fresh berries and cherries on top.
How to Serve Summer Berry Layer Cake Slice
Serve this beautiful layer cake chilled. Slice into pieces and enjoy on its own or with fresh mint leaves for an extra touch. It pairs wonderfully with a cup of tea or coffee!
How to Store Summer Berry Layer Cake Slice
Store any leftover cake in an airtight container in the refrigerator. It is best enjoyed within 3-4 days, but the flavors may still be enjoyable for up to a week. Just keep in mind that the whipped cream may begin to soften over time.
Tips to Make Summer Berry Layer Cake Slice
- Ensure that your eggs are at room temperature for the best volume when whipped.
- Adjust the sugar in the berry filling according to your taste and the sweetness of the fruits.
- For a fun twist, you can add a hint of almond extract to the whipped cream for extra flavor.
Variation
You can switch up the berries based on what you have on hand or what is in season. Strawberries, blueberries, or even mixed berry blends work well in this recipe.
FAQs
Q: Can I make the cake ahead of time?
A: Yes, you can bake the cake layers a day in advance. Just wrap them tightly in plastic wrap and store them at room temperature. Add the whipped cream and berry filling on the day you intend to serve the cake.
Q: Is this cake difficult to make?
A: Not at all! This cake is straightforward and perfect for beginner bakers. Just follow the steps, and you’ll create a beautiful dessert.
Q: Can I use frozen berries instead of fresh?
A: Yes, you can use frozen berries. Just thaw them and drain any excess liquid before using them in the filling. Keep in mind that the flavor might vary slightly.
Enjoy your delicious Summer Berry Layer Cake Slice!
