Vanilla Cake Roll with Whipped Cream Filling
The Vanilla Cake Roll with Whipped Cream Filling is a delightful dessert that everyone loves. This soft and fluffy cake rolls up beautifully, making it perfect for serving at parties or family gatherings. The creamy filling adds a tasty touch that makes each slice irresistible.
Why Make This Recipe
Making a Vanilla Cake Roll is not only fun, but it’s also a great way to impress your guests. Its unique presentation and delicious flavors make it a standout dessert. Plus, it’s simple to bake, and the ingredients are easy to find. Whether you’re celebrating a special occasion or just want to treat yourself, this cake roll is a fantastic choice.
How to Make Vanilla Cake Roll with Whipped Cream Filling
Ingredients:
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup whole milk (warm)
- Powdered sugar for dusting
- 1 1/2 cups heavy whipping cream (cold)
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- Strawberries, raspberries, blueberries (fresh)
- Extra whipped cream or powdered sugar (optional)
Directions:
- Make the Cake: Preheat the oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper and lightly grease it. In a bowl, beat the eggs and sugar on high speed until thick and pale (about 5–6 minutes). Mix in the vanilla. Sift in the flour, baking powder, and salt. Gently fold until just combined. Add the warm milk and fold again gently. Pour the mixture into the pan and spread evenly. Bake for 10–12 minutes until golden and springy.
- Roll While Warm: Dust a clean kitchen towel with powdered sugar. Immediately invert the hot cake onto the towel. Peel off the parchment paper. Roll the cake (with the towel inside) from the short end. Let it cool completely.
- Make the Filling: Beat the cold whipping cream, powdered sugar, and vanilla until stiff peaks form.
- Assemble: Gently unroll the cooled cake. Spread the whipped cream evenly over the cake. Roll it back up (without the towel this time). Chill for at least 1 hour before serving.
- Garnish: Top the cake roll with extra whipped cream, fresh berries, and a dusting of powdered sugar.
How to Serve Vanilla Cake Roll with Whipped Cream Filling
Serve the Vanilla Cake Roll cold, sliced into rounds. This makes a beautiful presentation, especially when garnished with fresh berries and a dollop of whipped cream on the side.
How to Store Vanilla Cake Roll with Whipped Cream Filling
Store any leftovers in the refrigerator. Wrap the cake roll in plastic wrap to keep it fresh. It’s best eaten within 2-3 days.
Tips to Make Vanilla Cake Roll with Whipped Cream Filling
- Don’t Skip the Cooling Step: Rolling the cake while it’s warm helps it maintain its shape and prevents cracking.
- Use Fresh Ingredients: For the best flavor, use fresh eggs and heavy cream.
- Chill Your Tools: Chill your mixing bowl and beaters before whipping the cream for an even better texture.
Variation
You can add different flavors to the whipped cream, like cocoa powder for a chocolate twist or citrus zest for a refreshing taste. You can also swap out the berries for other fruits, like banana or mango.
FAQs
Can I make the cake roll ahead of time?
Yes! You can make the cake roll a day ahead. Just wrap it tightly and store it in the fridge until you’re ready to serve.
Can I freeze the Vanilla Cake Roll?
Yes, you can freeze the unfilled cake roll. Wrap it tightly in plastic wrap and store it in an airtight container. Thaw before filling.
What if my cake cracks when rolling?
If your cake cracks, don’t worry! You can cover the cracks with whipped cream and berries when serving. It’s still delicious!
Enjoy making your Vanilla Cake Roll with Whipped Cream Filling! Happy Baking!
