Summer Berry Ganache Drip Cake
The Summer Berry Ganache Drip Cake is a delightful dessert perfect for warm weather celebrations. With three layers of soft, buttery cake, rich buttercream frosting, and a glossy ganache drip, this cake is not only visually stunning but also packed with fresh summer fruits. Every bite promises a burst of flavor that is sure to impress your family and friends.
Why Make This Recipe
This recipe is ideal for anyone who loves the sweet and tangy taste of summer berries. The combination of rich chocolate ganache and vibrant berries creates a perfect balance of flavors. Whether you’re hosting a birthday party, a summer barbecue, or just want to treat yourself, this cake is versatile and impressive enough for any occasion. Plus, it’s a fun project to make and will surely become a favorite in your dessert repertoire.
How to Make Summer Berry Ganache Drip Cake
Ingredients:
- 2 1/2 c all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 c unsalted butter, softened
- 1 3/4 c granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 c whole milk (room temp)
- 1 1/2 c unsalted butter (for buttercream)
- 5 c powdered sugar (for buttercream)
- 2 tbsp heavy cream (for buttercream)
- 1 tbsp vanilla bean paste or extract (for buttercream)
- Pinch of salt (for buttercream)
- 1/2 c heavy cream (for ganache)
- 1/2 c dark chocolate chips (for ganache)
- Blackberries
- Blueberries
- Raspberries
- Red currants
- Fresh mint leaves
- Sliced cured meats (optional)
- Macarons (optional)
- Chocolate shards (optional)
- Fruit jellies (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and line three 6-inch pans with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar together for about 3 minutes until it’s fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture and milk, alternating between the two until just combined. Be careful not to over-mix.
- Divide the batter equally into the prepared pans. Bake for 22-26 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely.
- For the buttercream: In another bowl, beat the unsalted butter until fluffy. Slowly add the powdered sugar, then the heavy cream and vanilla. Beat until silky and smooth.
- For the ganache: Heat the heavy cream in a small saucepan until it just begins to boil. Pour the cream over the dark chocolate chips, let it sit for 1 minute, then stir until smooth. Allow the ganache to cool slightly before using.
- Stack the cooled cake layers and frost the tops and sides with buttercream until smooth.
- Chill the cake in the refrigerator for about 30 minutes, then add the ganache drip around the edges.
- Decorate the top of the cake with an assortment of fresh berries, mint leaves, and any optional decorations you like.
- Chill briefly to set, then serve at room temperature for the best texture.
How to Serve Summer Berry Ganache Drip Cake
Slice the cake with a sharp knife, and serve each piece with a generous amount of berries on top. This cake is best enjoyed at room temperature, where the flavors of chocolate and berries shine. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Store Summer Berry Ganache Drip Cake
To store leftover cake, cover it loosely with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 3-4 days. For optimal flavor, bring the cake to room temperature before serving again.
Tips to Make Summer Berry Ganache Drip Cake
- Ensure all your ingredients are at room temperature to create a smooth batter.
- When making ganache, pour the hot cream over the chocolate chips to help them melt evenly.
- If you want a more intense chocolate flavor, consider using semi-sweet or bittersweet chocolate chips.
- Mix and match your favorite berries for the top to personalize the cake for any season.
Variation
You can create a chocolate version by incorporating cocoa powder into the cake batter or using a different type of fruit for decoration, such as peaches or strawberries.
FAQs
Q: Can I make the cake ahead of time?
A: Yes, you can bake the cake layers a day in advance. Just wrap them tightly in plastic wrap and store them in the refrigerator until you’re ready to frost.
Q: Is it necessary to chill the cake before adding ganache?
A: Yes, chilling the cake helps the ganache set better and creates a beautiful drip effect when added.
Q: What if I don’t have three 6-inch pans?
A: You can bake the cake in two 8-inch pans instead. Just increase the baking time slightly and adjust the frosting quantity accordingly.
