Summer Orange Cream Cake Slice
Summer Orange Cream Cake Slice is a delightful dessert that brings a burst of fresh flavor to your table. With its light and creamy texture, this cake is perfect for warm days and summer gatherings. The combination of orange and cream cheese creates a refreshing taste that everyone will love.
Why Make This Recipe
You should make Summer Orange Cream Cake Slice because it is simple and quick to prepare. It brings the bright flavors of citrus to your dessert, making it a perfect treat for any summer occasion. Plus, with its beautiful layers and stunning presentation, it’s sure to impress your friends and family!
How to Make Summer Orange Cream Cake Slice
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 tsp vanilla extract
- 1/4 cup milk
- 1 1/2 tsp baking powder
- Pinch of salt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp orange zest
- 1 tsp vanilla extract
- 1 cup whipped cream (folded in)
- 1 package (3 oz) orange gelatin (Jell-O)
- 1 cup boiling water
- 1/2 cup cold water
- 1 tbsp fresh orange juice
- Whipped cream for topping
- Orange slices for garnish
Directions
- Preheat oven to 350°F (175°C). Grease and line an 8×8-inch square pan.
- Cream the butter and sugar together until fluffy. Add the eggs one at a time, then mix in the vanilla extract.
- Sift the flour, baking powder, and salt together. Add the dry ingredients to the wet ingredients alternately with the milk.
- Pour the batter into the prepared pan and bake for 22–25 minutes or until golden. Let the cake cool completely.
- For the cream cheese layer, beat the cream cheese, powdered sugar, orange zest, and vanilla until smooth. Gently fold in the whipped cream. Spread this mixture over the cooled cake base.
- Dissolve the orange gelatin in the boiling water. Add the cold water and fresh orange juice. Let it cool to room temperature (but don’t let it set). Pour it gently over the cream cheese layer.
- Refrigerate the cake for 3–4 hours or until the gelatin is firm.
- Cut the cake into slices. Top each slice with whipped cream and an orange slice before serving.
How to Serve Summer Orange Cream Cake Slice
Serve Summer Orange Cream Cake Slice chilled, straight from the refrigerator. It’s best enjoyed on a hot day, and it pairs wonderfully with a cup of iced tea or lemonade. The whipped cream and orange slice on top add an extra touch of charm!
How to Store Summer Orange Cream Cake Slice
You can store leftover slices in the refrigerator for up to 3 days. Make sure to cover the cake to keep it fresh. If you want to keep it for longer, you can freeze individual slices for up to a month. Just wrap them well in plastic wrap and aluminum foil.
Tips to Make Summer Orange Cream Cake Slice
- Make sure your butter and cream cheese are at room temperature for easy mixing.
- Use fresh orange juice and zest for the best flavor.
- If you want a sweeter option, you can adjust the amount of powdered sugar in the cream layer.
Variation
For a different twist, you can use lemon gelatin instead of orange gelatin for a tangy lemon cream cake. You can also add fresh berries on top for an extra fruity flavor!
FAQs
Q: Can I make this cake ahead of time?
A: Yes, you can make the cake a day ahead. Just keep it in the refrigerator until you are ready to serve.
Q: Can I use a different type of gelatin?
A: Absolutely! You can experiment with different flavors of gelatin, like strawberry or lemon, for a unique twist.
Q: Is it possible to make this recipe gluten-free?
A: Yes! You can substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free. Just check the other ingredients to ensure they are also gluten-free.
