Summer Chocolate Cherry Luxe Cake
The Summer Chocolate Cherry Luxe Cake is a delightful dessert that combines rich chocolate flavors with the sweetness of cherries. This cake is perfect for any summer gathering or special occasion, offering a balance of luxurious chocolate and refreshing fruit. Its beautiful presentation and incredible taste will impress your friends and family, making it a standout treat at any table.
Why Make This Recipe
This recipe offers a unique twist on traditional chocolate cake by incorporating cherries, which add a juicy burst of flavor. The summer months are all about bright and fresh ingredients, and this cake uses cherries to bring a wonderful seasonal touch. Additionally, the layers of creamy buttercream and glossy ganache create a decadent dessert that is sure to satisfy chocolate lovers. You’ll also love that it’s fun to make and allows for creativity in decorating.
How to Make Summer Chocolate Cherry Luxe Cake
Ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water or coffee
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 1 cup unsalted butter, room temperature
- 2 1/2 cups powdered sugar
- 1/2 cup cocoa powder
- 1/4 cup maraschino cherry juice or cherry compote
- 1/2 tsp vanilla extract
- 2 tbsp heavy cream (as needed)
- Fresh cherries with stems
- Chocolate crumbs or crushed cookies for bottom edge
- Optional: extra ganache or chocolate curls
Directions:
- Preheat your oven to 350°F (175°C). Grease and line three 8-inch cake pans.
- In a bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, buttermilk, vegetable oil, and vanilla extract. Mix until smooth. Gradually add the hot water or coffee, stirring until fully combined.
- Pour the batter into the prepared pans and bake for 30–35 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely.
- For the ganache, heat the cream until it simmers. Pour it over the chopped chocolate and let it sit for 2 minutes. Stir until smooth and let it cool slightly.
- To make the buttercream, beat the softened butter until fluffy. Add the powdered sugar and cocoa powder, mixing well. Then add the cherry juice, vanilla extract, and heavy cream. Beat until the mixture is smooth and pipeable.
- Assemble the cake by layering the chocolate cake with cherry chocolate buttercream in between. Frost the sides and top with the remaining buttercream.
- Pour ganache over the top of the cake, allowing it to drip down the sides.
- Decorate with piped buttercream, fresh cherries, and chocolate crumbs around the base.
How to Serve Summer Chocolate Cherry Luxe Cake
Slice the cake into generous pieces and serve immediately. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. This cake also makes a lovely center piece for special occasions.
How to Store Summer Chocolate Cherry Luxe Cake
Store any leftover cake in an airtight container at room temperature for up to 2 days. If your home is warm, it’s best to refrigerate the cake, where it can last for about a week. Just remember to bring it back to room temperature before serving for the best flavor.
Tips to Make Summer Chocolate Cherry Luxe Cake
- Make sure to properly measure your ingredients for the best results.
- If you do not have buttermilk, you can create a substitute by mixing 1 cup of milk with 1 tbsp of vinegar or lemon juice. Let it sit for about 5 minutes.
- Let the cakes cool completely before frosting to prevent the buttercream from melting.
- For added flavor, consider using fresh cherries in the buttercream along with the cherry juice.
Variation
Feel free to mix it up by adding chopped nuts or mixing in other fruits like raspberries or strawberries for a different taste. You can also replace the semi-sweet chocolate with dark chocolate for a richer flavor.
FAQs
1. Can I make this cake ahead of time?
Yes, you can bake the cakes a day ahead and store them in the refrigerator. Frost it just before serving for best results.
2. What can I use instead of cherries?
You can use other fruits like raspberries, blueberries, or strawberries if you wish to create a different flavor.
3. How can I make the buttercream more colorful?
You can add a few drops of food coloring to the buttercream to make it more visually appealing.
With these simple steps, you’ll have a Summer Chocolate Cherry Luxe Cake that’s ready to impress at any gathering! Enjoy baking and indulging in this delightful dessert.
