Mexican Casserole
Mexican casserole is a delicious and hearty dish that brings the flavors of Mexico right to your kitchen. This easy recipe combines shredded chicken, rice, and black beans with creamy cheese and spices to create a satisfying meal. It’s perfect for busy weeknights or gatherings with family and friends!
Why Make This Recipe
Making Mexican casserole is a fantastic choice for several reasons. First, it is simple and quick to prepare, taking just a little time to assemble before popping it in the oven. Second, it is a one-dish meal, which means less cleanup after enjoying a tasty meal. Plus, everyone loves the comforting combination of flavors in this casserole!
How to Make Mexican Casserole
Ingredients:
- Shredded chicken
- Rice
- Black beans
- Corn
- Cheese
- Cream cheese
- Chunky salsa
- Cumin
- Garlic powder
- Onion powder
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cooked rice, black beans, corn, cheese, cream cheese, chunky salsa, cumin, garlic powder, and onion powder.
- Mix well until all ingredients are combined.
- Transfer the mixture into a greased baking dish.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
How to Serve Mexican Casserole
When serving Mexican casserole, you can top it with fresh ingredients like diced avocado, chopped cilantro, or a dollop of sour cream. It pairs well with a side salad or tortilla chips for added crunch.
How to Store Mexican Casserole
If you have leftovers, store the casserole in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply place individual portions in the microwave until warmed through.
Tips to Make Mexican Casserole
- Use rotisserie chicken for a quicker option.
- Feel free to add other vegetables, like bell peppers or zucchini, for extra flavor and nutrition.
- Adjust the spices to your taste; if you like it spicier, add some chopped jalapeños.
Variation
For a vegetarian version, you can replace the chicken with extra black beans or kidney beans. You can also try quinoa instead of rice for a healthier twist.
FAQs
1. Can I freeze Mexican casserole?
Yes, you can freeze Mexican casserole before or after baking. Make sure to cover it tightly with foil or plastic wrap. It can be frozen for up to three months.
2. Can I use other types of meat?
Absolutely! Ground beef or turkey can be great substitutes for shredded chicken.
3. What can I serve with Mexican casserole?
You can serve it with a side of guacamole, a fresh salad, or even some pico de gallo for added flavor.
