Hawaiian Burger Bites
Hawaiian Burger Bites are a tasty twist on the classic burger. These little bites pack a punch with flavor and are perfect for parties, game days, or simply as a fun family dinner. With juicy beef patties, sweet grilled pineapple, and savory teriyaki sauce, they are a delightful treat for everyone.
Why Make This Recipe
Making Hawaiian Burger Bites is an excellent choice for several reasons. First, they are easy to prepare and don’t take much time. Secondly, they offer a delicious combination of flavors that everyone will enjoy. Finally, they are fun to eat and are perfect for sharing with friends and family.
How to Make Hawaiian Burger Bites
Ingredients:
- 1 pound ground beef
- 1/2 cup finely chopped onion
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 8 Hawaiian rolls
- 1 cup pineapple slices (canned or fresh)
- 1 cup teriyaki sauce
- Cheddar cheese slices (optional)
- Lettuce leaves (for serving)
Directions:
- Preheat the grill or a skillet over medium heat.
- In a large bowl, combine ground beef, chopped onion, breadcrumbs, egg, salt, and pepper. Mix well and form into small patties.
- Grill the patties for about 4-5 minutes on each side until fully cooked.
- While the burgers are cooking, grill or pan-fry the pineapple slices until they are caramelized.
- If you want to add cheese, place a slice of cheese on each burger patty for the last minute of cooking.
- Assemble the bites: place a burger patty on the bottom half of each Hawaiian roll, top with a grilled pineapple slice, drizzle with teriyaki sauce, and add a lettuce leaf.
- Cover with the top half of the roll and serve immediately.
How to Serve Hawaiian Burger Bites
Serve Hawaiian Burger Bites warm right after assembling. You can place them on a platter and let everyone grab one or two. They pair well with additional teriyaki sauce for dipping or tasty side dishes like potato chips or a fresh salad.
How to Store Hawaiian Burger Bites
If you have leftovers, cool them down before storing. Place them in an airtight container in the fridge for up to 2 days. You can reheat them in a microwave or on a skillet. If you want to store the ingredients separately, keep the patties, pineapple, and rolls in separate containers.
Tips to Make Hawaiian Burger Bites
- Don’t overmix the beef mixture to keep the patties tender.
- Allow the pineapple to grill until it turns golden brown for the best flavor.
- Feel free to add extra toppings like sliced jalapeños or avocado for a spicier kick.
Variation
You can tweak these Hawaiian Burger Bites by using ground turkey or chicken instead of beef for a lighter option. Additionally, consider adding a spicy sauce for a more adventurous flavor.
FAQs
1. Can I make these burgers gluten-free?
Yes! Use gluten-free breadcrumbs and rolls to keep the recipe gluten-free.
2. Can I use frozen beef patties?
Absolutely! Frozen patties can work well; just make sure they’re fully cooked before serving.
3. What sides go well with Hawaiian Burger Bites?
They go perfectly with coleslaw, sweet potato fries, or chips for a great party platter!
