Easy and Delicious Breakfast Sliders
Breakfast sliders are a delightful way to start your day. They are simple to make, packed with flavor, and can easily feed a crowd. Using Hawaiian rolls, breakfast sausages, and cheesy goodness, these sliders are a hit for breakfast or brunch. Let’s dive into how you can create this tasty dish in your own kitchen!
Why Make This Recipe
Making breakfast sliders is a fantastic choice for many reasons. First, they are quick to prepare. In just over half an hour, you can have a delicious meal ready to serve. Second, the combination of sweet rolls, savory sausage, and melted cheese is irresistible. Lastly, these sliders can easily be customized to fit dietary needs or personal tastes, making them suitable for everyone.
How to Make Easy and Delicious Breakfast Sliders
Making breakfast sliders is straightforward and fun. Just follow the simple steps below, and you’ll be enjoying these tasty treats in no time!
Ingredients
- 1/2 cup salted butter, divided
- 10 large eggs
- 16 pack Hawaiian rolls
- 15 cooked breakfast sausages
- 10 large slices of cheddar cheese
- 1/4 cup pure maple syrup
Directions
- Preheat the oven to 350°F (175°C).
- Melt 1/4 cup of butter and brush it onto the bottom of a baking dish.
- Slice the Hawaiian rolls in half horizontally and lay the bottom half in the dish.
- Layer the cooked breakfast sausages over the rolls.
- In a bowl, whisk the eggs with a pinch of salt and pepper, then pour evenly over the sausages.
- Place cheese slices on top of the eggs.
- Top with the other half of the rolls.
- Brush the remaining butter on top of the rolls and drizzle with maple syrup.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and the tops are golden.
- Cut into sliders and serve warm.
How to Serve Easy and Delicious Breakfast Sliders
Breakfast sliders are best served warm. You can place them on a large platter, making them easy for guests to grab and enjoy. Consider serving them with fresh fruit, a side of crispy hash browns, or a drizzle of extra maple syrup for added sweetness.
How to Store Easy and Delicious Breakfast Sliders
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the microwave for a quick warm-up or place them back in the oven at 350°F (175°C) until heated through.
Tips to Make Easy and Delicious Breakfast Sliders
- For added flavor, try using flavored breakfast sausages or adding spices to the egg mixture.
- You can also add veggies like spinach or bell peppers for a nutritious boost.
- If you prefer a crispier top, broil the sliders for a few minutes after baking.
Variation
Feel free to change up the ingredients! You can substitute different types of cheese, use turkey or veggie sausages, or add other toppings, like avocado or jalapeños, to make the sliders your own.
FAQs
1. Can I make breakfast sliders ahead of time?
Yes, you can prepare the sliders the night before. Just cover them well and store them in the refrigerator. Bake them the next morning, adding a few extra minutes to the cooking time.
2. Can I freeze breakfast sliders?
Absolutely! You can freeze the cooked sliders. Just let them cool completely, wrap them tightly in plastic wrap, and store them in a freezer bag. When you’re ready to eat, thaw and reheat.
3. What can I serve with breakfast sliders?
Breakfast sliders pair well with fresh fruit, yogurt, or even a light salad. Drinks like orange juice or coffee also make excellent companions.
Now you have all the details you need to make these Easy and Delicious Breakfast Sliders at home! Enjoy your cooking, and happy eating!
