Chicken Cordon Bleu Casserole
Introduction
Chicken Cordon Bleu Casserole is a comforting and delicious dish that combines the classic flavors of chicken, ham, and Swiss cheese in a warm, hearty casserole. It takes inspiration from the traditional Chicken Cordon Bleu, making it easier to prepare while still keeping the delicious taste that everyone loves.
Why Make This Recipe
This recipe is perfect for those busy weeknights when you want a tasty meal but don’t have a lot of time to spend in the kitchen. It is simple to make, uses common ingredients, and can feed the whole family. Plus, it’s a great way to use up leftover chicken and ham.
How to Make Chicken Cordon Bleu Casserole
Making Chicken Cordon Bleu Casserole is straightforward, and you’ll have it ready to bake in just a few minutes. Here’s how:
Ingredients:
- Shredded chicken
- Sliced ham
- Dijon mustard
- Swiss cheese
- Cream cheese
- Garlic powder
- Minced onion
- Milk
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, sliced ham, and Swiss cheese.
- In another bowl, mix the Dijon mustard, cream cheese, garlic powder, minced onion, and milk until smooth.
- Pour the mixture over the chicken and ham, and mix until evenly coated.
- Transfer the mixture to a greased casserole dish.
- Bake for 25-30 minutes, or until the cheese is bubbly and the casserole is heated through.
- Let it cool for a few minutes before serving.
How to Serve Chicken Cordon Bleu Casserole
Serve this casserole hot from the oven for the best flavor. It pairs well with a simple green salad or some steamed vegetables for a complete meal. You can also add some crusty bread on the side to soak up the cheesy goodness.
How to Store Chicken Cordon Bleu Casserole
If you have leftovers, store them in an airtight container in the fridge. The casserole will keep well for up to 3 days. To reheat, simply pop it back in the oven at 350°F (175°C) until warmed through, or microwave individual portions.
Tips to Make Chicken Cordon Bleu Casserole
- Use rotisserie chicken for an even quicker prep time.
- Add some broccoli or spinach for extra nutrition.
- Adjust the seasoning to your taste; you can add pepper or other herbs that you like.
Variation
Feel free to get creative! You can substitute the Swiss cheese with mozzarella or cheddar if you prefer. For a bit of a kick, try adding some chopped jalapeños or crushed red pepper flakes.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare the casserole a day in advance. Just cover it tightly and store it in the fridge. Bake it when you’re ready.
Q: Can I freeze Chicken Cordon Bleu Casserole?
A: Yes, you can freeze it unbaked or baked. Make sure to use a freezer-safe container and consume it within 2-3 months for the best quality.
Q: What can I use instead of cream cheese?
A: You can use sour cream or Greek yogurt as a substitute if you want a lighter option.
Enjoy this simple, tasty dish that’s sure to become a family favorite!
