If you’re looking for a quick and tasty dinner option, look no further than pan-fried pork chops. This recipe is simple, requires minimal ingredients, and delivers delicious results that your whole family will love. With a crispy outer layer and juicy meat inside, these pork chops are the perfect treat for any night of the week.
Why Make This Recipe
Pan-fried pork chops are not only easy to prepare, but they also cook quickly, making them ideal for busy weekdays. The combination of seasonings adds great flavor, and frying gives the chops a wonderful golden crisp. Plus, you can find the ingredients in almost any grocery store, making this recipe accessible to everyone.
How to Make Pan Fried Pork Chops
Making pan-fried pork chops is a straightforward process. Follow these simple steps to create a delicious dish that you and your family will enjoy.
Ingredients:
- 1 cup all-purpose flour
- 1 tsp coarse sea salt
- 1/2 tsp coarse black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 eggs
- 4 to 6 boneless pork chops
- 1 cup vegetable oil
Directions:
- In a shallow dish, mix together the flour, salt, pepper, paprika, garlic powder, and onion powder.
- In another bowl, beat the eggs.
- Dip each pork chop into the egg, then coat it with the flour mixture.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Fry the pork chops for about 4-5 minutes per side, or until they are golden brown and cooked through.
- Remove from the skillet and let them rest before serving.
How to Serve Pan Fried Pork Chops
Serve your pan-fried pork chops hot with a side of mashed potatoes, steamed veggies, or a fresh salad. You can also drizzle a little gravy or your favorite sauce over the top for extra flavor. Enjoy them as a satisfying main dish that pairs well with many sides.
How to Store Pan Fried Pork Chops
If you have leftover pork chops, allow them to cool completely. Then, store them in an airtight container in the refrigerator. They can stay fresh for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through, or reheat in the microwave.
Tips to Make Pan Fried Pork Chops
- Ensure the oil is hot before adding the pork chops to achieve that golden crust.
- Use a meat thermometer to check the internal temperature. It should read 145°F for safe consumption.
- Let the pork chops rest after cooking to keep them juicy.
Variation
You can add different herbs or spices to the flour mixture, such as thyme or cayenne pepper, for a unique flavor. Alternatively, try marinating the pork chops in your favorite marinade before breading them for added taste.
FAQs
1. Can I use bone-in pork chops?
Yes, you can use bone-in pork chops, but they may require a longer cooking time compared to boneless chops.
2. Can I bake instead of fry?
Yes, you can bake pork chops in the oven at 400°F for about 20-25 minutes, but they won’t have the same crispy texture as frying.
3. What sides go well with pan-fried pork chops?
Some great sides include mashed potatoes, steamed green beans, coleslaw, or a fresh garden salad. You can choose based on your preferences.
Cooking pan-fried pork chops is an easy way to create a wonderful meal that everyone will enjoy. With this simple recipe, you’ll have a delicious dinner on the table in no time!
