Chicken Pot Pie with Tater Tots
Chicken Pot Pie with Tater Tots is a comforting and delicious meal that combines cozy flavors with a fun twist. It’s perfect for family dinners and gatherings. This dish takes the classic chicken pot pie and puts a crunchy, golden layer of tater tots on top. It brings joy to the dinner table and makes for a crowd-pleaser!
Why Make This Recipe
This recipe is great for many reasons. First, it’s easy to prepare and cooks all in one dish, which means less cleanup. Second, it offers a wonderful mix of creamy chicken and vegetables, topped with crispy tater tots. Lastly, it’s a fantastic way to use leftover chicken, making it quick and cost-effective. Plus, who doesn’t love tater tots?
How to Make Chicken Pot Pie with Tater Tots
Making this dish is simple and straightforward! Here’s how you can whip it up in no time.
Ingredients:
- 4 tablespoons salted butter
- 1/2 cup yellow onion, diced
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/4 cups whole milk
- 1 cup chicken broth
- 2 ounces cream cheese
- 1 cup peas and carrots (frozen or fresh)
- 1 cup corn (frozen or fresh)
- 2 cups cooked chicken, shredded or diced
- 32 ounces tater tots
- 4 ounces cheddar cheese, shredded
Directions:
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat. Add the onion and sauté until soft.
- Stir in the flour, salt, and pepper, cooking for about 1 minute.
- Gradually add the milk and chicken broth, stirring constantly until the mixture thickens.
- Add the cream cheese, peas and carrots, corn, and chicken. Stir until everything is combined.
- Transfer the mixture into a baking dish.
- Layer the tater tots on top of the chicken mixture.
- Sprinkle with cheddar cheese.
- Bake for 25-30 minutes or until the tater tots are golden brown and crispy.
- Allow to cool slightly before serving.
How to Serve Chicken Pot Pie with Tater Tots
Serve Chicken Pot Pie with Tater Tots hot from the oven. You can dish it out into bowls or on plates. It pairs well with a simple side salad or some crusty bread for dipping. Enjoy it as a hearty meal after a long day!
How to Store Chicken Pot Pie with Tater Tots
To store leftovers, place the Chicken Pot Pie with Tater Tots in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to save it longer, consider freezing it. Just make sure to wrap it tightly to prevent freezer burn.
Tips to Make Chicken Pot Pie with Tater Tots
- Use Leftover Chicken: This is a great way to use up leftover chicken from another meal.
- Veggie Variations: Feel free to mix and match vegetables according to your taste. Broccoli or green beans also work well.
- Make It Gluten-Free: Use gluten-free flour and tater tots to make this dish gluten-free.
Variation
If you want a different flavor, try adding some herbs like thyme or rosemary to the filling for an extra kick. You can also swap out cheddar cheese for mozzarella or pepper jack for a spicy twist!
FAQs
1. Can I use frozen tater tots?
Yes! Frozen tater tots work perfectly in this recipe and save you time.
2. How can I make this dish healthier?
You can use low-fat cream cheese, reduced-fat cheese, and add more vegetables to the filling for a healthier version.
3. Can I prepare this dish in advance?
Absolutely! You can assemble everything a day ahead, store it in the fridge, and bake it right before serving.
Enjoy making this delicious Chicken Pot Pie with Tater Tots! It’s sure to become a family favorite.
