Cowboy Spaghetti
Cowboy Spaghetti is a hearty and delicious dish that combines the flavors of classic spaghetti with a cowboy twist. It’s a one-pot meal filled with ground beef, crispy bacon, and a blend of tasty tomatoes. Perfect for feeding a crowd or a cozy family dinner, this dish is sure to be a new favorite.
Why Make This Recipe
This recipe is easy and quick to prepare, making it ideal for busy weeknights. The combination of flavors gives you a comforting meal that is both filling and satisfying. Plus, it has bacon and cheese, which makes everything better! Whether you’re looking for a family dinner or a dish for a potluck, Cowboy Spaghetti will impress your friends and family.
How to Make Cowboy Spaghetti
Ingredients:
- 1/2 pound bacon, cut into 1/2 inch diced pieces
- 1 pound ground beef, 85%-15% fat content
- 1 cup yellow onion, diced
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 15 ounces tomato sauce
- 14.5 ounces fire roasted diced tomatoes
- 10 ounces diced tomatoes with green chilies
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 pound spaghetti noodles, cooked and drained
- 1 1/2 cups shredded cheddar cheese, divided
- 2 tablespoons finely sliced green onions
Directions:
- In a large skillet, cook the bacon until crispy. Remove from the pan and set aside.
- In the same skillet, add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is translucent.
- Season with salt and pepper.
- Stir in the tomato sauce, fire roasted diced tomatoes, diced tomatoes with green chilies, Worcestershire sauce, and hot sauce. Simmer for about 10 minutes.
- Combine the cooked spaghetti noodles with the sauce and mix well.
- Stir in 1 cup of shredded cheddar cheese until melted.
- Serve in bowls, topped with the remaining cheese and sliced green onions.
How to Serve Cowboy Spaghetti
Serve Cowboy Spaghetti in warm bowls. Sprinkle extra cheddar cheese on top for a cheesy finish. Add sliced green onions for a pop of color and flavor. This dish pairs well with garlic bread or a simple green salad on the side.
How to Store Cowboy Spaghetti
If you have leftovers, let the Cowboy Spaghetti cool completely. Place it in an airtight container and store it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it in a freezer-safe container for up to 2 months.
Tips to Make Cowboy Spaghetti
- Make sure to cook the bacon until crispy for added texture.
- Feel free to adjust the type of cheese to your liking. Monterey Jack or pepper jack cheese can add a nice flavor.
- For extra heat, add more hot sauce or chopped jalapeños to the dish.
Variation
You can make a vegetarian version by omitting the bacon and ground beef. Replace them with a mix of your favorite vegetables such as bell peppers, mushrooms, and zucchini. You can also use plant-based ground meat for a meat-free option.
FAQs
Q: Can I use a different type of pasta?
A: Yes, you can use any pasta you like. Penne, rotini, or fusilli would work well.
Q: How can I make this dish healthier?
A: You can use lean ground turkey or chicken instead of ground beef. Also, using whole grain pasta can add more fiber.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sauce and cook the spaghetti in advance. Just combine them when you’re ready to serve.
