LEMON BLUEBERRY COOKIES
Introduction
If you’re looking for a bright and tasty treat, these Lemon Blueberry Cookies are just what you need! They combine the zing of fresh lemon with sweet, juicy blueberries, making for a delightful snack or dessert. Perfect for any occasion, these cookies are simple to make and will fill your kitchen with a wonderful aroma.
Why Make This Recipe
These Lemon Blueberry Cookies are not only delicious but also easy to whip up. They’re a great way to use frozen blueberries, and the lemon adds a refreshing twist. Whether you’re hosting a gathering, need a sweet treat for family, or just want to satisfy your own cravings, this recipe fits the bill. Plus, they are a delightful way to welcome the flavors of spring and summer into your home!
How to Make Lemon Blueberry Cookies
Making Lemon Blueberry Cookies is straightforward. Just follow these easy steps, and you’ll end up with a batch of cookies that are sure to impress.
Ingredients:
- 1/2 cup salted butter
- 1/2 cup white granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 tbsp lemon juice
- 1 tsp baking powder
- 1 3/4 cups all-purpose flour
- 1 1/4 cups frozen blueberries
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the salted butter, white granulated sugar, and light brown sugar until smooth.
- Beat in the egg and lemon juice until well combined.
- In another bowl, whisk together the baking powder and all-purpose flour. Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in the frozen blueberries to the dough.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
How to Serve Lemon Blueberry Cookies
These cookies are perfect on their own as a snack. However, you can also serve them with a glass of milk or a cup of tea or coffee. For a special touch, try drizzling a simple lemon glaze over the top before serving.
How to Store Lemon Blueberry Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about 3-5 days. You can also freeze the cookies for up to 3 months. Just make sure to place them in a freezer-safe container.
Tips to Make Lemon Blueberry Cookies
- Make sure your butter is at room temperature for easier mixing.
- If you prefer, you can use fresh blueberries instead of frozen. Just be gentle when mixing to avoid mashing them.
- For extra lemon flavor, add a little lemon zest to the dough.
Variation
You can easily customize this recipe by mixing in some chopped nuts, like walnuts or pecans, for added crunch. You can also substitute the blueberries with raspberries or cranberries for a different flavor.
FAQs
1. Can I use fresh blueberries instead of frozen?
Yes, you can use fresh blueberries. Just be careful not to mash them while mixing.
2. How can I make the cookies chewier?
For chewier cookies, try using more brown sugar and less white sugar. This will help keep the moisture.
3. Can I add more lemon flavor?
Absolutely! You can add more lemon juice or some lemon zest to enhance the flavor even more.
Enjoy baking and sharing these delightful Lemon Blueberry Cookies with your friends and family!
