Rainbow Coffee Cake Cocoa Bombs
Rainbow Coffee Cake Cocoa Bombs are a delightful treat that combines the flavors of cinnamon coffee cake with luxurious hot chocolate. These colorful cocoa bombs are not only a visual feast but also incredibly fun to make and serve. When you drop them into hot milk, they melt to reveal delicious coffee cake chunks, creating a warm and cozy drink that’s perfect for any occasion.
Why Make This Recipe
Making Rainbow Coffee Cake Cocoa Bombs is a great way to impress your friends and family. They are fun to create, and the end result is a delightful drink that everyone will enjoy. Plus, this recipe allows you to play with colors, making it perfect for parties or festive gatherings. Whether it’s for a chilly day or a special celebration, these cocoa bombs will add a touch of whimsy to your beverage options.
How to Make Rainbow Coffee Cake Cocoa Bombs
Ingredients:
- 1 box Hostess Coffee Cakes Cinnamon Streusel (8 individually wrapped cakes), crushed
- 1 bag Ghirardelli Premium 100% Cocoa Powder
- 1 set Food Colors (assorted colors)
- 2 cups white chocolate chips (for molding)
Directions:
- Start by crushing the coffee cakes into coarse crumbs in a large bowl. Leave some larger chunks for added texture.
- Mix the crushed coffee cakes with Ghirardelli cocoa powder until well combined.
- Melt the white chocolate chips in the microwave or on a stovetop using a double boiler.
- Divide the melted chocolate into small bowls and add different food coloring to each bowl, mixing until you achieve vibrant colors.
- Using silicone molds or your hands, create hollow spheres with the colored chocolate. Make sure to coat the inside well.
- Fill each hollow sphere with 2-3 tablespoons of the coffee cake-cocoa mixture.
- Seal the spheres by adding more melted chocolate to the edges and pressing them together.
- Place the sealed cocoa bombs in the refrigerator until they are set.
- To serve, simply place a cocoa bomb in a mug and pour hot milk over it. Watch as it melts and reveals the coffee cake pieces, transforming into a delicious cinnamon-spiced hot chocolate.
How to Serve Rainbow Coffee Cake Cocoa Bombs
Serve the Rainbow Coffee Cake Cocoa Bombs in a cozy mug with hot milk poured over them. You can also add whipped cream and a sprinkle of cinnamon on top for an extra touch. These cocoa bombs make a wonderful treat for family gatherings, parties, or just a fun night at home.
How to Store Rainbow Coffee Cake Cocoa Bombs
Store any leftover Rainbow Coffee Cake Cocoa Bombs in an airtight container at room temperature. They can stay fresh for up to two weeks. Make sure to keep them away from direct sunlight and moisture to maintain their quality.
Tips to Make Rainbow Coffee Cake Cocoa Bombs
- Be patient when melting the chocolate to avoid burning it. Stir frequently for the best results.
- Use high-quality food coloring to achieve the best and brightest hues.
- Experiment with different fillings, like marshmallows or nuts, to make each cocoa bomb unique.
Variation
You can customize this recipe by using different flavors of coffee cakes or by adding your favorite flavored cocoa powders. Try vanilla, almond, or even chocolate cream cake versions to create new and exciting flavor combinations.
FAQs
1. Can I make these cocoa bombs ahead of time?
Yes, you can make Rainbow Coffee Cake Cocoa Bombs in advance and store them in an airtight container for up to two weeks.
2. What kind of milk can I use with the cocoa bombs?
You can use any type of milk you prefer, such as whole, almond, or oat milk. Each will give a different flavor to your drink.
3. How do I know when the chocolate is fully melted?
The chocolate should be smooth and pourable. If you still see lumps, continue heating it in short bursts and stir until fully melted.
