Cinnamon Streusel Cocoa Cookie Dough Bites
Cinnamon Streusel Cocoa Cookie Dough Bites are a delightful treat that combines the warm flavors of cinnamon with rich cocoa. They are fun to make and can bring colors and joy to any occasion. These bite-sized goodies are perfect for sharing or indulging yourself!
Why Make This Recipe
Making Cinnamon Streusel Cocoa Cookie Dough Bites is a sweet adventure! They are simple to prepare and require just a few ingredients. Plus, you can customize the colors to fit any theme or celebration. The blending of cinnamon and cocoa also gives these bites a unique taste that everyone will love. Whether it’s a party, a family gathering, or just a rainy day, these cookie dough bites are sure to bring smiles.
How to Make Cinnamon Streusel Cocoa Cookie Dough Bites
Ingredients
- 1 box Hostess Coffee Cakes Cinnamon Streusel (8 individually wrapped cakes)
- 1 bag Ghirardelli Premium 100% Cocoa Powder
- Food colors (multiple colors)
- 2-3 tablespoons softened butter or cream cheese
Directions
- Start by finely crushing the Hostess Coffee Cakes. You want them to be moist crumbs that hold together when pressed.
- Mix in the Ghirardelli cocoa powder and add a pinch of salt to enhance the flavor.
- Add 2-3 tablespoons of softened butter or cream cheese to make the mixture easier to bind together.
- Divide the mixture into smaller portions.
- Knead different food colors into each portion to create colorful ‘doughs.’
- Roll each colored portion into small balls and place them on a parchment-lined tray.
- Refrigerate the cookie dough bites for at least 30 minutes until they are firm.
How to Serve Cinnamon Streusel Cocoa Cookie Dough Bites
Serve the Cinnamon Streusel Cocoa Cookie Dough Bites on a fun platter. You can arrange them by color for a nice visual treat. They are perfect as a snack, dessert, or even party favor!
How to Store Cinnamon Streusel Cocoa Cookie Dough Bites
Store these cookie dough bites in an airtight container in the refrigerator. They will stay fresh for up to one week. Just remember to let them sit at room temperature for a few minutes before enjoying!
Tips to Make Cinnamon Streusel Cocoa Cookie Dough Bites
- For an extra crunch, you can mix in some chopped nuts or sprinkles into the dough.
- Use a variety of food colors to make them festive for any occasion.
- If they are too crumbly, add a little more softened butter or cream cheese to help bind them together.
Variation
You can experiment by using different flavors of coffee cakes or adding flavored extracts like vanilla or almond to the mixture. This will give your cookie dough bites a unique twist!
FAQs
1. Can I use other cocoa powders for this recipe?
Yes, you can use any cocoa powder you like, but Ghirardelli Premium offers great flavor.
2. Are these cookie dough bites safe to eat raw?
Yes, since this recipe does not contain eggs, they are safe to eat raw.
3. Can I freeze these cookie dough bites?
Yes, you can freeze them! Just make sure to store them in an airtight container. They will last 1-2 months in the freezer.
