Mexican coleslaw is a vibrant and flavorful twist on the classic coleslaw. This dish combines crunchy vegetables with tasty ingredients inspired by Mexican cuisine. It’s perfect for barbecues, picnics, or as a refreshing side at any meal.
Why Make This Recipe
You should make Mexican coleslaw because it is easy to prepare and requires just a few ingredients. It brings a burst of color and flavor to the table. This coleslaw is not only delicious but also a healthy option since it includes various fresh vegetables. Plus, it can be made ahead of time, allowing the flavors to blend beautifully.
How to Make Mexican Coleslaw
Making Mexican coleslaw is simple. Follow these easy steps to whip up this delightful dish.
Ingredients
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp taco seasoning
- 2 tbsp fresh lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 bags coleslaw mix
- 1 cup diced red bell pepper
- 1 can black beans, drained and rinsed
- 1 can fire-roasted corn, drained
- 3 tbsp fresh jalapeno pepper, diced
- 1/3 cup chopped fresh cilantro
Directions
- In a large bowl, mix together the mayonnaise, sour cream, taco seasoning, lime juice, salt, and black pepper until well combined.
- Add the coleslaw mix, diced red bell pepper, black beans, corn, jalapeno, and cilantro to the bowl.
- Toss everything together until all the ingredients are evenly coated.
- Cover and refrigerate for at least 1 hour before serving. This waiting time allows the flavors to meld beautifully.
How to Serve Mexican Coleslaw
Serve Mexican coleslaw cold as a side dish. It pairs well with grilled meats, tacos, or even alongside your favorite sandwiches. You can also enjoy it on its own for a light and refreshing meal.
How to Store Mexican Coleslaw
Store any leftover Mexican coleslaw in an airtight container. It can be kept in the refrigerator for up to 3 days. However, the coleslaw may become a bit watery over time due to the moisture from the vegetables. Stir well before serving any leftovers.
Tips to Make Mexican Coleslaw
- Use fresh ingredients for the best flavor.
- Adjust the level of spice by adding more or less jalapeno pepper according to your taste.
- For extra crunch, add chopped nuts or seeds.
- Experiment with different types of beans or add avocado for creaminess.
Variation
You can customize this recipe by adding other vegetables like shredded carrots or diced avocado. If you want a lighter version, substitute Greek yogurt for the mayonnaise.
FAQs
Can I make Mexican coleslaw ahead of time?
Yes, you can prepare it a day in advance. It tastes even better after the flavors have had time to blend.
Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free. Just check the labels on your taco seasoning and canned goods to be sure.
Can I use fresh corn instead of canned?
Absolutely! Fresh corn would be delicious in this recipe. Just make sure to cook and cool it before adding it to the coleslaw.
Enjoy your flavorful Mexican coleslaw at your next gathering or meal!
