Moist Blueberry Bread
Introduction
There’s nothing quite like the sweet smell of freshly baked bread wafting through your kitchen. Moist Blueberry Bread is not only delicious but also a fantastic way to use up fresh blueberries. This sweet treat is perfect for breakfast, a snack, or even dessert. It’s simple to make and will leave your family and friends asking for seconds.
Why Make This Recipe
This recipe for Moist Blueberry Bread is easy to prepare and yields a soft, flavorful loaf packed with juicy blueberries. It’s a great way to enjoy the taste of summer all year round. Whether you’re a seasoned baker or just starting out, this recipe will impress with its delightful flavor and texture. Plus, it’s a versatile recipe—you can enjoy it plain or add your favorite spread!
How to Make Moist Blueberry Bread
Making Moist Blueberry Bread is a straightforward process that requires just a few simple steps. Here’s how to do it:
Ingredients:
- 2 cups fresh blueberries
- 2 teaspoons all-purpose flour
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 2 teaspoons granulated sugar (for topping)
- 1 tablespoon melted butter (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine 2 cups of flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the sugar, eggs, milk, vegetable oil, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Toss the blueberries with the 2 teaspoons of flour and fold them gently into the batter.
- Pour the batter into the prepared loaf pan and sprinkle the top with the 2 teaspoons of sugar and melted butter.
- Bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack to cool completely.
- Slice and enjoy your delicious Moist Blueberry Bread!
How to Serve Moist Blueberry Bread
Moist Blueberry Bread is versatile in serving. You can enjoy it plain, or spread some butter or cream cheese on top for an extra treat. It pairs wonderfully with a cup of coffee or tea for breakfast or as an afternoon snack. You can also serve it with a side of fresh fruit for a lovely brunch.
How to Store Moist Blueberry Bread
To keep your Moist Blueberry Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze it. Wrap the bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Just remember to let it thaw at room temperature before slicing.
Tips to Make Moist Blueberry Bread
- Use fresh blueberries for the best flavor. If you only have frozen ones, do not thaw them before adding them to the batter.
- Be careful not to overmix the batter after adding the wet ingredients. Mix until just combined for a lighter bread.
- For added flavor, you can sprinkle a little cinnamon in the batter.
Variation
Feel free to mix it up! You can add chopped nuts like walnuts or pecans for a crunchy texture. If you want to add a twist, consider mixing in some lemon zest or using different berries, such as raspberries or blackberries.
FAQs
1. Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just add them directly to the batter without thawing to help prevent them from bleeding into the bread.
2. How do I know when the bread is done baking?
Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, the bread is done. If it comes out wet, bake for a few more minutes.
3. Can I make this recipe dairy-free?
Yes! You can substitute whole milk with a non-dairy milk like almond milk or soy milk, and the bread will still turn out great.
