Calico Beans

Calico Beans

Calico Beans are a hearty and delicious dish that combines meat and beans in a flavorful sauce. This recipe is perfect for family gatherings, potluck dinners, or a cozy meal at home. The mix of ground beef, bacon, and various beans makes this dish filling and satisfying.

Why Make This Recipe

Calico Beans are a great option for anyone looking for a simple yet comforting meal. They are easy to make and require few ingredients, making it a budget-friendly choice. Plus, it is a crowd-pleaser that can be served alongside other dishes or enjoyed on its own.

How to Make Calico Beans

Making Calico Beans is straightforward. You will cook the meat, mix everything together, and let it simmer. The result is a warm and savory dish that you and your family will love.

Ingredients:

• 1 lb ground beef
• 4 slices thick-cut bacon
• 1 medium white onion, chopped
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tbsp yellow mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup ketchup
• 1 can butter beans, drained
• 1 can kidney beans, drained
• 2 cans pork and beans
• Sliced green onion for garnish

Directions:

1. In a large skillet, cook the ground beef and bacon over medium heat until browned. Drain any excess grease.
2. Add the chopped onion to the skillet and cook until softened.
3. In a large pot, combine the cooked meat mixture with brown sugar, apple cider vinegar, yellow mustard, salt, black pepper, and ketchup.
4. Stir in the butter beans, kidney beans, and pork and beans.
5. Bring the mixture to a boil, then reduce heat and simmer for about 30 minutes, stirring occasionally.
6. Serve hot, garnished with sliced green onion.

How to Serve Calico Beans

Calico Beans can be served hot as a main dish or as a side dish. They pair well with cornbread, rice, or a simple salad. Add some sliced green onions on top for extra color and flavor.

How to Store Calico Beans

To store leftover Calico Beans, let them cool completely, then transfer them to an airtight container. They can be kept in the refrigerator for up to 3-4 days. If you want to keep them longer, consider freezing them. Make sure to label the container and use them within three months.

Tips to Make Calico Beans

• You can cook the bacon separately and crumble it before adding it to the dish for a different texture.
• Feel free to adjust the sweetness by adding more or less brown sugar based on your taste.
• If you want a spicier flavor, add a dash of hot sauce or cayenne pepper.

Variation

For a vegetarian version of Calico Beans, you can replace the ground beef and bacon with additional beans or lentils. You can also use plant-based sausage for a meaty texture without the meat.

FAQs

1. Can I use canned beans instead of dried beans?
Yes, using canned beans is convenient and saves time. Just be sure to drain and rinse them before adding to the mix.

2. How do I make Calico Beans spicier?
You can add hot sauce, jalapeños, or chili powder to the mixture for extra heat.

3. Can I prepare Calico Beans in advance?
Absolutely! You can make them a day ahead and reheat them when ready to serve. This allows the flavors to meld even better.