Halloumi, Apricot and Pistachio Skewers
Introduction
Halloumi, Apricot and Pistachio Skewers are a delicious and colorful dish that brings together the savory taste of halloumi cheese, the sweetness of apricots, and the crunch of pistachios. Perfect for BBQs or as a light appetizer, these skewers are easy to make and are sure to impress your guests.
Why Make This Recipe
This recipe is great because it combines different flavors and textures. The salty halloumi balances perfectly with the sweet apricots, and the toasted pistachios add a nice crunch. It’s a fun dish to prepare and can be made quickly. Plus, it looks amazing on a plate, making it perfect for gatherings or family meals.
How to Make Halloumi, Apricot and Pistachio Skewers
Ingredients
- 2 x 225g blocks halloumi, cut into 3cm pieces
- 420g tin apricot halves, drained (or 8 fresh apricots, halved and stoned)
- 2 small red onions, cut into 8 wedges each
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp pul biber or chilli flakes
- 40g shelled pistachios
Directions
- Thread halloumi, apricots, and onions onto skewers.
- Mix olive oil, 1 tbsp honey, chilli flakes, salt, and pepper in a bowl. Brush this mixture over the skewers.
- Barbecue the skewers for 10-12 minutes, turning them occasionally and brushing on more glaze as you cook.
- Toast the pistachios in a tin alongside the skewers on the grill.
- Finely chop the toasted pistachios. Once cooked, drizzle the skewers with the remaining honey and sprinkle the chopped pistachios on top.
How to Serve Halloumi, Apricot and Pistachio Skewers
Serve these skewers hot off the grill. They can be enjoyed on their own or with a side of fresh salad or dip. They also make a great starter or party snack.
How to Store Halloumi, Apricot and Pistachio Skewers
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy them again, you can reheat them on the grill or in the oven until warmed through.
Tips to Make Halloumi, Apricot and Pistachio Skewers
- Soak wooden skewers in water for 30 minutes before using them to prevent burning on the grill.
- Feel free to add other vegetables or fruits, like bell peppers or zucchini, for more variety.
- If you don’t have pul biber, regular chilli flakes work just as well.
Variation
You can customize these skewers by using different cheeses, such as feta or tofu for a vegan option. You could also replace apricots with peaches or pineapple for a different sweet flavor.
FAQs
Q: Can I use fresh apricots for this recipe?
A: Yes, you can use fresh apricots instead of canned ones. Just make sure to halve and stone them beforehand.
Q: Is this recipe suitable for vegetarians?
A: Yes, this recipe is vegetarian-friendly since it uses halloumi cheese and no meat products.
Q: Can I make these skewers ahead of time?
A: You can prepare the skewers ahead of time and brush them with the glaze just before cooking. This can save time during your event.
