Corn Fritters

Corn Fritters

Corn fritters are a delicious and crispy treat that makes for a perfect snack or side dish. They are made by mixing sweet corn with a simple batter and frying until golden brown. Whether you’re having a family gathering, a casual get-together, or just want to enjoy a little comfort food, corn fritters are sure to please everyone.

Why Make This Recipe

Making corn fritters is a great way to use fresh corn or leftovers. They are not only tasty but also easy to prepare. You can whip them up in no time with simple ingredients that are often found in your kitchen. Plus, they are versatile and can be enjoyed as an appetizer, side dish, or even a light meal. The possibilities are endless with various toppings and dips!

How to Make Corn Fritters

Making corn fritters is easy and fun! Just follow these simple steps.

Ingredients

• 3 cups corn kernels (fresh, thawed from frozen, or canned)
• 1 cup all-purpose flour
• 1 teaspoon granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 eggs
• 1/2 cup whole milk
• 1/3 cup green onions, thinly sliced
• 1/2 cup shredded cheddar cheese
• Vegetable oil for frying
• Toppings such as sour cream, sliced green onions, and crumbled bacon (optional)

Directions

1. In a large bowl, combine the corn kernels, flour, sugar, baking powder, salt, and pepper. Stir well to mix.
2. Add the eggs and milk, and stir until a thick batter forms.
3. Gently fold in the green onions and cheddar cheese.
4. Heat about 1/2 inch of vegetable oil in a deep pan over medium-high heat.
5. Drop mounds of the fritter mixture (about 2 tablespoons each) into the pan, and flatten them slightly.
6. Cook the fritters for 3 minutes on each side, or until they are golden brown and crispy.
7. Repeat the process with any remaining batter.
8. If desired, add toppings such as sour cream, more green onions, or crumbled bacon before serving.

How to Serve Corn Fritters

Serve your corn fritters hot and fresh! They are great on their own or with a dip. You can top them with sour cream, salsa, or a sprinkle of sliced green onions for extra flavor. They make a fantastic appetizer or complement a barbecue meal perfectly.

How to Store Corn Fritters

If you have leftovers, store the fritters in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until warmed through. You can also re-fry them for a few minutes to regain their crispiness.

Tips to Make Corn Fritters

• Make sure the oil is hot enough before frying. You can test this by dropping a small piece of batter in; it should sizzle and float.
• For a spicier kick, add some chopped jalapeños to the batter.
• Use fresh corn if you can, as it adds the best flavor.
• If the batter is too thick, you can add a little more milk to achieve the right consistency.

Variation

You can make these fritters with different types of cheese or add herbs like cilantro or parsley. For a healthier twist, try baking the fritters instead of frying them.

FAQs

Can I use frozen corn for this recipe?
Yes, frozen corn works great! Just make sure to thaw and drain any excess water before using.

Can I make corn fritters ahead of time?
You can prepare the batter ahead of time and store it in the fridge. However, it’s best to fry them fresh for the best texture.

What can I pair with corn fritters?
Corn fritters pair well with a variety of dishes! They make a great side for grilled meats, a light salad, or can be served as a snack with your favorite dips.