Crunchy Air Fryer Baked Potatoes
Introduction
Crispy on the outside and fluffy on the inside, Crunchy Air Fryer Baked Potatoes are a delicious side dish or main course. Using an air fryer saves time and energy while giving you that perfect crunch. With simple ingredients, you can easily make this tasty dish at home.
Why Make This Recipe
Making baked potatoes in the air fryer is quick and easy. You can enjoy the classic taste without heating up your oven. The air fryer cooks the potatoes evenly, giving you a crispy skin that everyone loves. Plus, you can customize them with your favorite toppings, making it a fun and satisfying meal!
How to Make Crunchy Air Fryer Baked Potatoes
Ingredients:
- 4 large Russet potatoes, scrubbed clean
- 2–3 tbsp olive oil
- 1 tsp sea salt (adjust to taste)
- 1 cup sour cream (or Greek yogurt for a lighter option)
- 4 slices bacon, cooked until crispy and crumbled
- 1 green onion (scallion), thinly sliced
- Optional toppings: shredded cheese, chili, salsa, or your favorites
Directions:
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Prep the Potatoes: Wash and scrub the potatoes thoroughly. Drizzle with olive oil, coating evenly, then sprinkle generously with salt.
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Air Fry for Crispy Perfection: Place potatoes in the air fryer basket in a single layer (cook in batches if needed). Air fry at 400°F (200°C) for 45–50 minutes, shaking the basket every 10 minutes for even cooking.
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Cut & Fluff: Once crispy and tender, remove the potatoes and cut them open. Fluff the insides with a fork and add desired toppings.
How to Serve Crunchy Air Fryer Baked Potatoes
Serve your Crunchy Air Fryer Baked Potatoes hot with a dollop of sour cream and a sprinkle of crumbled bacon and green onions. Offer optional toppings for everyone to create their perfect potato.
How to Store Crunchy Air Fryer Baked Potatoes
Store any leftover baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, you can place them back in the air fryer for a few minutes to regain that crispy texture.
Tips to Make Crunchy Air Fryer Baked Potatoes
- Make sure to scrub the potatoes well to remove any dirt.
- Use high-starch potatoes like Russets for the best texture.
- Feel free to experiment with different oils and seasonings based on your preference.
Variation
You can make loaded baked potatoes by adding toppings like shredded cheese, chili, or salsa. This gives you a different flavor profile and an exciting twist on the classic recipe!
FAQs
1. Can I use other types of potatoes?
Yes, you can use other potatoes like Yukon Gold or even sweet potatoes. Cooking time may vary, so check for doneness.
2. Can I make these potatoes ahead of time?
Yes, you can prepare and season the potatoes ahead of time. Store them in the fridge and air fry when you’re ready to eat.
3. What can I use instead of olive oil?
You can use other oils like canola oil, avocado oil, or even butter for a different flavor.
