Amish Farmhouse Feast
The Amish Farmhouse Feast is a hearty and comforting dish that brings the flavors of the farm right to your table. It combines ground beef, creamy mushrooms, and layers of tender potatoes topped with melted cheese. This recipe is perfect for family gatherings or a cozy dinner at home.
Why Make This Recipe
This recipe is not only simple to prepare, but it also uses ingredients that are often found in most kitchens. It’s a great way to feed a crowd or enjoy leftovers. The combination of beef, potatoes, and cheese creates a satisfying meal that everyone will love. Plus, cooking it in a slow cooker makes it easy and convenient to prepare.
How to Make Amish Farmhouse Feast
Ingredients
- 2 pounds ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups thinly sliced potatoes
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
Directions
- In a large skillet over medium heat, add olive oil and cook the chopped onion and minced garlic until fragrant.
- Add ground beef to the skillet and cook until browned. Drain excess fat.
- In a slow cooker, combine the cooked beef mixture, cream of mushroom soup, milk, salt, pepper, and Worcestershire sauce.
- Arrange a layer of sliced potatoes over the beef mixture.
- Continue layering until all the potatoes and beef mixture are used.
- Cook on low heat for 6-7 hours or until the potatoes are tender.
- In the last 30 minutes of cooking, sprinkle the shredded cheddar cheese on top. Cover and cook until the cheese is melted.
- Serve hot, garnished with fresh parsley if desired.
How to Serve Amish Farmhouse Feast
Serve the Amish Farmhouse Feast hot from the slow cooker. It pairs well with a side salad or some crusty bread for soaking up the delicious sauce. You can also add a sprinkle of fresh parsley for a pop of color.
How to Store Amish Farmhouse Feast
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool before sealing. You can also freeze it for up to 3 months. Just reheat it in the oven or microwave until warm.
Tips to Make Amish Farmhouse Feast
- For extra flavor, add some herbs like thyme or rosemary to the meat mixture.
- You can use different types of cheese, like Monterey Jack or gouda, for a unique taste.
- To save time, prepare the beef mixture the night before and store it in the fridge until you’re ready to cook.
Variation
For a vegetarian version, replace the ground beef with lentils or mushrooms and use vegetable broth instead of beef broth in the mixture.
FAQs
1. Can I make Amish Farmhouse Feast in the oven?
Yes, you can bake it in a covered casserole dish at 350°F for about 1.5 to 2 hours, or until the potatoes are tender.
2. What if I don’t have cream of mushroom soup?
You can substitute it with cream of chicken soup or make a homemade mushroom sauce with sautéed mushrooms and cream.
3. Can I add vegetables?
Absolutely! You can add corn, peas, or carrots for added nutrition and color. Just layer them in with the potatoes.
