Grilled Chicken with Raspberries Balsamic Glaze & Feta Orzo Salad
Grilled Chicken with Raspberries Balsamic Glaze & Feta Orzo Salad is a delightful dish perfect for any occasion. It combines juicy grilled chicken with a sweet and tangy raspberry glaze, along with a refreshing orzo salad topped with feta cheese. This recipe is not just tasty, but it also looks colorful on the plate, making it a feast for both the eyes and the palate.
Why Make This Recipe
This recipe is a fantastic choice for several reasons. First, it balances flavors beautifully, with the sweetness of raspberries complementing the savory chicken. Second, it is easy to prepare, making it suitable for both weeknight dinners and special occasions. Finally, the combination of protein from the chicken and carbs from the orzo salad makes it a filling meal that everyone will enjoy!
How to Make Grilled Chicken with Raspberries Balsamic Glaze & Feta Orzo Salad
Making Grilled Chicken with Raspberries Balsamic Glaze & Feta Orzo Salad is simple and quick. Just follow these steps and enjoy a delicious meal!
Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 cup fresh raspberries
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1 cup orzo pasta
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped cucumber
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
Directions:
In a small saucepan, combine raspberries, balsamic vinegar, honey, and a pinch of salt. Simmer over medium heat for 8–10 minutes until thickened. You can mash the berries or blend them for a smoother glaze. Set this glaze aside.
Rub the chicken with olive oil and season with salt and pepper. Grill the chicken over medium heat for 6–7 minutes on each side until cooked through. In the last 2 minutes of grilling, brush the chicken with the raspberry glaze.
Cook the orzo according to the package directions. Once it’s done, drain and cool slightly.
In a bowl, toss the cooked orzo with cucumber, cherry tomatoes, parsley, lemon juice, olive oil, and crumbled feta. Season with salt and pepper to taste.
Slice the grilled chicken and serve it on or alongside the orzo salad. Drizzle with extra raspberry glaze to finish.
How to Serve Grilled Chicken with Raspberries Balsamic Glaze & Feta Orzo Salad
Serve this dish warm on a big platter or individual plates. It makes a great main course for lunch or dinner. You can pair it with a simple green salad or some crusty bread if you like!
How to Store Grilled Chicken with Raspberries Balsamic Glaze & Feta Orzo Salad
If you have leftovers, place the grilled chicken and orzo salad in an airtight container. You can keep it in the refrigerator for up to 3 days. Reheat the chicken gently before serving, and enjoy!
Tips to Make Grilled Chicken with Raspberries Balsamic Glaze & Feta Orzo Salad
- Make sure not to overcook the chicken to keep it juicy.
- You can add more vegetables or herbs to the orzo salad if you like.
- If raspberries are not available, try using other berries, such as strawberries or blackberries, for the glaze.
Variation
You can swap the feta cheese with goat cheese for a different flavor. Additionally, try adding grilled vegetables to the orzo salad for extra nutrition and taste.
FAQs
1. Can I prepare the raspberry glaze ahead of time?
Yes, you can make the glaze in advance and store it in the refrigerator for up to a week.
2. What can I serve with this dish?
This dish pairs well with a light green salad or grilled vegetables for a complete meal.
3. Is this recipe suitable for meal prep?
Absolutely! The grilled chicken and orzo salad store well and can be enjoyed throughout the week.
Enjoy your cooking and the delightful flavors of Grilled Chicken with Raspberries Balsamic Glaze & Feta Orzo Salad!
