Shrimp Avocado Delight

Shrimp Avocado Delight

Shrimp Avocado Delight is a fresh and tasty dish that combines the rich creaminess of avocados with the savory flavor of shrimp. Perfect as a light meal or a party appetizer, this recipe is easy to make and full of flavor. Whether you’re a seafood lover or just looking for a new way to enjoy avocados, this dish is sure to impress.

Why Make This Recipe

There are many reasons to make Shrimp Avocado Delight. First, it’s quick to prepare, taking only about 20 minutes from start to finish. Second, it is packed with nutrients. Avocados are an excellent source of healthy fats, while shrimp provide a lean source of protein. Finally, the combination of flavors and textures makes it a delicious choice for any occasion.

How to Make Shrimp Avocado Delight

Ingredients

• 4 ripe avocados, halved and pitted
• 1 lb medium shrimp, peeled and deveined
• 1 Tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp chili powder or smoked paprika
• Zest and juice of 1 lime
• Salt & pepper, to taste
• 2 Tbsp chopped cilantro, plus extra for garnish
• 2 Tbsp Greek yogurt or sour cream (optional drizzle)

Directions

1. In a bowl, toss shrimp with garlic, chili powder, lime zest, salt, and pepper.
2. Heat oil in a skillet over medium-high. Add shrimp and sauté for 2 minutes per side until just pink. Stir in lime juice and cilantro, then remove from heat.
3. Arrange avocado halves on a platter with the cavity facing up.
4. Divide shrimp evenly among avocados, gently pressing into the wells.
5. Drizzle a spoonful of yogurt or sour cream over each, if using.
6. Sprinkle with extra cilantro and a pinch of chili powder. Serve immediately.

How to Serve Shrimp Avocado Delight

Serve Shrimp Avocado Delight as a vibrant appetizer at parties or as a light lunch. You can place it on a platter for sharing or serve each avocado half on a plate for individual servings. A squeeze of fresh lime juice over the top adds an extra zesty touch.

How to Store Shrimp Avocado Delight

For best results, it is recommended to serve Shrimp Avocado Delight fresh. However, if you have leftovers, store the shrimp in an airtight container in the fridge for up to two days. Keep the avocado halves separate to prevent browning.

Tips to Make Shrimp Avocado Delight

• Use ripe avocados for the best flavor and texture.
• Make sure shrimp are fresh or properly thawed if frozen.
• Feel free to adjust the spice level by adding more or less chili powder or using a different spice blend.

Variation

For a twist on this recipe, try adding diced tomatoes or mango to the shrimp mixture for additional sweetness and color.

FAQs

1. Can I use frozen shrimp for this recipe?
   Yes, frozen shrimp is fine. Just be sure to thaw them completely before cooking.

2. How do I know when my shrimp are done?
   Shrimp turn pink and opaque when cooked. They are done when they curl into a C shape.

3. Can I make this recipe ahead of time?
   It is best to make this dish fresh. However, you can prepare the shrimp mixture in advance and assemble it just before serving to keep the avocados from browning.

Enjoy your Shrimp Avocado Delight with friends and family, and relish the vibrant flavors in each bite!