Grilled Lobster, Shrimp, and Steak Feast
Introduction
If you’re looking for a meal that will impress friends and family, look no further than a Grilled Lobster, Shrimp, and Steak Feast. This recipe combines the rich flavors of seafood and beef, creating a delicious outdoor dining experience. Perfect for summer barbecues or special occasions, this dish is both indulgent and satisfying.
Why Make This Recipe
This recipe stands out because it brings together three amazing proteins: succulent lobster, tender shrimp, and juicy steak. It’s perfect for seafood lovers and steak enthusiasts alike. Grilling these ingredients enhances their natural flavors, while the seasoning adds a delightful touch. Plus, it’s a fun way to gather family and friends around the grill, making it a memorable dining experience.
How to Make Grilled Lobster, Shrimp, and Steak Feast
Ingredients:
- 2 whole lobsters, split in half
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
- 2 ribeye steaks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp fresh thyme, chopped (or 1⁄2 tsp dried thyme)
Directions:
- Prepare the Lobster and Shrimp: Preheat your grill to medium-high heat. Mix the melted butter, minced garlic, lemon juice, fresh parsley, salt, and pepper. Brush this mixture over the lobster and shrimp.
- Grill the Lobster and Shrimp: Place the lobster halves and shrimp on the grill. Cook the lobster for 8-10 minutes, turning once, until the meat is opaque and lightly charred. Cook the shrimp for 2-3 minutes per side, until they turn pink and are fully cooked.
- Prepare the Steak: Season the ribeye steaks with olive oil, salt, pepper, garlic powder, and thyme. Preheat the grill to high heat.
- Grill the Steak: Grill the steaks for 4-5 minutes per side for medium-rare, or adjust cooking time to your desired level of doneness. Let the steak rest for a few minutes before slicing.
- Serve: Plate the grilled lobster, shrimp, and steak together. Garnish with extra lemon wedges and fresh parsley if desired.
How to Serve Grilled Lobster, Shrimp, and Steak Feast
Serve this feast hot off the grill for the best taste. You can pair it with sides like grilled vegetables, a fresh salad, or your favorite rice dish. Setting the table with lemon wedges and dipping sauces will elevate the meal even further.
How to Store Grilled Lobster, Shrimp, and Steak Feast
If you have leftovers, place them in an airtight container and store them in the fridge. They can be kept for up to 2 days. Reheat gently on the grill or in the oven to enjoy them again.
Tips to Make Grilled Lobster, Shrimp, and Steak Feast
- Make sure your grill is well-preheated for even cooking.
- Use fresh ingredients for the best flavor.
- Don’t overcrowd the grill; give each item enough space to cook properly.
Variation
You can easily make this feast more exciting by adding different seasonings or marinades. Consider using herbs like rosemary or adding a dash of spice with chili flakes. You can also substitute the steak with chicken or firm white fish for a different flavor.
FAQs
1. Can I grill lobster and shrimp without a grill?
Yes! You can use a broiler or stovetop grill pan if you don’t have access to a grill.
2. How do I know when the lobster is fully cooked?
Lobster is fully cooked when the meat turns opaque and firm to the touch.
3. What sides pair well with this feast?
Good sides include grilled corn, potato salad, or a simple green salad for a fresh contrast.
Enjoy your Grilled Lobster, Shrimp, and Steak Feast and the delicious flavors that come with it!
