Herb-Braised Beef Short Ribs (Alcohol-Free)

Herb-Braised Beef Short Ribs (Alcohol-Free)

Herb-Braised Beef Short Ribs are a comforting and delicious dish that brings warmth to any table. This recipe is perfect for family gatherings or cozy dinners at home. With tender meat infused with herbs and savory flavors, it becomes a meal that will have everyone asking for seconds.

Why Make This Recipe

Making Herb-Braised Beef Short Ribs is a great choice because it is simple and requires minimal ingredients. This recipe is also alcohol-free, making it suitable for everyone. The slow cooking process allows the meat to become incredibly tender and absorb all the delicious flavors from the herbs and vegetables. Plus, the homey aroma that fills your kitchen while it cooks is simply irresistible!

How to Make Herb-Braised Beef Short Ribs

Ingredients:

• 4 lbs beef short ribs
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 cups beef broth (low-sodium preferred)
• 1 cup grape juice or unsweetened apple juice
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 bay leaves
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar

Directions:

1. Season the beef short ribs with salt and black pepper.
2. In a large pot or Dutch oven, heat olive oil over medium-high heat.
3. Sear the short ribs on all sides until browned, about 4-5 minutes per side. Remove and set aside.
4. In the same pot, add onions, carrots, and celery. Cook until softened, about 5 minutes.
5. Stir in minced garlic and tomato paste, cooking for another minute.
6. Add beef broth, grape juice (or apple juice), thyme, rosemary, bay leaves, Worcestershire sauce, and balsamic vinegar.
7. Return the short ribs to the pot, bringing the liquid to a simmer.
8. Cover and reduce heat to low, letting it braise for about 2-3 hours, or until the meat is tender.
9. Remove the short ribs and strain the sauce if desired. Serve short ribs with the sauce.

How to Serve Herb-Braised Beef Short Ribs

Serve the beef short ribs hot, drizzled with the rich sauce over a bed of creamy mashed potatoes or alongside roasted vegetables. You can also serve them with crusty bread to soak up the delicious sauce.

How to Store Herb-Braised Beef Short Ribs

To store leftover short ribs, place them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, gently warm them on the stove or in the microwave until heated through.

Tips to Make Herb-Braised Beef Short Ribs

• Make sure to sear the ribs well before braising; this adds extra flavor to the dish.
• For a thicker sauce, let it simmer uncovered for the last 30 minutes of cooking.
• You can add other vegetables, like potatoes or mushrooms, for more variety.

Variation

If you want to spice things up, consider adding a dash of red pepper flakes or a splash of soy sauce for added depth. You can also use different herbs, like oregano or sage, based on your preference.

FAQs

1. Can I use other cuts of meat?
Yes, you can use chuck roast or brisket as alternatives to short ribs.

2. Can I prepare this recipe ahead of time?
Absolutely! You can make it a day in advance and simply reheat it before serving.

3. Is this recipe suitable for freezing?
Yes, you can freeze the cooked short ribs and sauce for up to three months. Just thaw and reheat before serving.