Grilled Herb Chicken Plate
Grilled Herb Chicken Plate is a delicious and healthy dish that brings fresh flavors to your table. With perfectly grilled chicken and a zesty yogurt sauce, this recipe is easy to make and great for any meal. It’s perfect for a summer dinner or a quick lunch!
Why Make This Recipe
This recipe is fantastic because it combines lean protein with fresh vegetables. Grilling the chicken adds a smoky flavor, while the herbs provide a refreshing twist. Plus, it’s quick to prepare, making it ideal for busy evenings. You can enjoy this dish guilt-free, and it’s perfect for family meals or gatherings.
How to Make Grilled Herb Chicken Plate
Ingredients
- 2 chicken breasts, sliced
- 1 tbsp olive oil
- 1 tsp dried herbs (thyme, rosemary)
- Salt & pepper
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup Greek yogurt
- 1 tbsp chopped fresh dill
- 1 garlic clove, minced
Directions
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Marinate Chicken: Toss the sliced chicken with olive oil, dried herbs, salt, and pepper in a bowl. Make sure the chicken is well coated.
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Grill Chicken: Preheat the grill or a pan over medium-high heat. Cook the marinated chicken for 3–4 minutes on each side until it is golden and cooked through.
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Yogurt Sauce: While the chicken is cooking, mix the Greek yogurt, chopped dill, and minced garlic in a separate bowl. Set aside.
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Serve: To serve, plate the grilled chicken alongside the halved cherry tomatoes and sliced cucumber. Add a dollop of the yogurt sauce on top of the chicken and garnish with fresh dill for extra flavor.
How to Serve Grilled Herb Chicken Plate
The Grilled Herb Chicken Plate is best served warm. You can place it on a large platter for family-style sharing or on individual plates for a more personal touch. Add some extra lemon wedges on the side for a fresh kick.
How to Store Grilled Herb Chicken Plate
If you have leftovers, store them in an airtight container in the refrigerator. The grilled chicken will stay good for up to 3 days. When reheating, make sure to warm it gently to keep the chicken tender.
Tips to Make Grilled Herb Chicken Plate
- Marinate Longer: For even more flavor, marinate the chicken for a few hours or overnight.
- Use Fresh Herbs: If you have fresh thyme or rosemary, feel free to use them instead of dried herbs for a more vibrant taste.
- Add Veggies: You can also throw some bell peppers or zucchini on the grill to have more veggies on your plate.
Variation
To make this dish a bit different, you can try adding different spices, like paprika or cumin, to the chicken marinade. You can also swap the Greek yogurt with sour cream or a tahini sauce if you prefer a different flavor.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great in this recipe and can give you even more flavor due to their higher fat content.
Can I grill vegetables with the chicken?
Absolutely! Grilled veggies like zucchini, bell peppers, or asparagus complement the dish well.
Is this recipe suitable for meal prep?
Yes! Grilled Herb Chicken Plate is perfect for meal prep. Just store the components separately and assemble them as needed.
