Chocolate Chip Cookie Dough Bars

Chocolate Chip Cookie Dough Bars

Introduction

Chocolate Chip Cookie Dough Bars are a delightful treat that combines the classic flavors of cookie dough and chocolate. They are easy to make and perfect for satisfying your sweet tooth. Every bite is rich, creamy, and filled with gooey chocolate, making these bars a favorite for kids and adults alike.

Why Make This Recipe

Making Chocolate Chip Cookie Dough Bars is a fun and rewarding experience. They are quick to prepare and require no baking, which means you can have a delicious dessert ready in no time. Plus, it’s a great way to enjoy the taste of cookie dough without the worry of raw eggs. Perfect for a family gathering or a cozy night in, these bars will surely impress everyone!

How to Make Chocolate Chip Cookie Dough Bars

Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 2 cups semi-sweet chocolate chips
• 1 tablespoon coconut oil or butter

Directions:

1. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
2. Add the milk and vanilla extract, mixing until well combined.
3. Gradually add in the flour and salt, stirring until a smooth dough forms.
4. Fold in the chocolate chips until evenly distributed.
5. Line a baking dish with parchment paper and press the cookie dough evenly into the pan. Smooth out the top.
6. Place the dish in the refrigerator for about 1 hour, or until firm.
7. Melt the chocolate chips with the coconut oil (or butter) in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
8. Pour the melted chocolate over the chilled cookie dough and spread evenly.
9. Sprinkle extra chocolate chips on top for decoration.
10. Return the dish to the refrigerator for another 30 minutes, or until the chocolate sets.
11. Once firm, remove from the dish, cut into bars, and enjoy!

How to Serve Chocolate Chip Cookie Dough Bars

Serve Chocolate Chip Cookie Dough Bars cold from the fridge for a refreshing treat. You can also plate them up with a scoop of vanilla ice cream for an extra special dessert. Drizzling some caramel or chocolate sauce on top adds even more flavor!

How to Store Chocolate Chip Cookie Dough Bars

Store any leftover bars in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to keep them longer, you can also freeze the bars for up to three months. Just make sure to wrap them tightly to prevent freezer burn.

Tips to Make Chocolate Chip Cookie Dough Bars

• Make sure the butter is softened for easy mixing.
• If you want a more intense chocolate flavor, use dark chocolate chips.
• Press down the cookie dough firmly in the pan to create a more uniform texture.
• Don’t skip refrigerating the bars; this helps them firm up nicely.

Variation

You can add nuts like walnuts or pecans for added crunch. Another great option is to mix in mini chocolate chips or sprinkle sea salt on top after adding the melted chocolate for a sweet and salty twist.

FAQs

1. Can I use brown sugar only?
Yes, you can use only brown sugar, but combining it with granulated sugar gives a better texture and flavor.

2. Can I make these bars vegan?
Yes! Substitute the butter with a plant-based alternative and use non-dairy milk for a vegan version.

3. Why did my chocolate not melt smoothly?
Make sure to melt the chocolate in short intervals, stirring in between. This prevents overheating and helps achieve a smooth consistency.