Creamy Garlic Parmesan Bacon Brussels Sprouts
If you’re looking for a delicious side dish that combines healthy vegetables with creamy goodness, look no further than Creamy Garlic Parmesan Bacon Brussels Sprouts. This recipe brings together the nutty flavor of Brussels sprouts, the richness of cream and cheese, and the savory taste of bacon. It’s easy to make and sure to impress your family and friends!
Why Make This Recipe
This dish is a fantastic way to enjoy Brussels sprouts, a veggie that is often overlooked. The creamy sauce makes the sprouts more appealing to picky eaters, while the bacon adds a savory crunch. Plus, it’s simple to prepare, making it a perfect side for any meal. Whether it’s for a weeknight dinner or a holiday feast, this recipe is a winner!
How to Make Creamy Garlic Parmesan Bacon Brussels Sprouts
Ingredients:
- 1 pound Brussels sprouts, halved
- 4 slices turkey bacon, chopped
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- 1/2 cup grated mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions:
- In a large skillet, heat the olive oil over medium heat. Add the chopped turkey bacon and cook until crispy, about 5 minutes. Remove the bacon from the pan and set aside, leaving the drippings in the pan.
- Add the halved Brussels sprouts to the skillet and cook for 6-8 minutes, stirring occasionally, until golden and tender.
- Add the minced garlic to the skillet and cook for 1-2 minutes more until fragrant.
- Pour the heavy cream into the skillet with the Brussels sprouts and garlic. Simmer for 2-3 minutes until the cream thickens slightly.
- Stir in the grated Parmesan and mozzarella cheese until melted and well combined.
- Add the crispy turkey bacon back to the skillet and stir to combine. Season with salt and pepper to taste.
- Serve hot and enjoy your delicious Creamy Garlic Parmesan Brussels Sprouts with Bacon!
How to Serve Creamy Garlic Parmesan Bacon Brussels Sprouts
These Brussels sprouts are best served hot as a side dish. They pair well with grilled meats, roasted chicken, or even as a comforting addition to a vegetarian meal. You can also sprinkle extra Parmesan on top for added flavor before serving.
How to Store Creamy Garlic Parmesan Bacon Brussels Sprouts
To store leftovers, allow the Brussels sprouts to cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through.
Tips to Make Creamy Garlic Parmesan Bacon Brussels Sprouts
- For added flavor, try using crispy bacon instead of turkey bacon.
- Adjust the thickness of the sauce by using more or less cream. You can also add a splash of chicken or vegetable broth for extra flavor.
- Don’t skip the salt and pepper, as they enhance the overall taste of the dish.
Variation
Feel free to add other vegetables, such as chopped mushrooms or spinach, to enhance the flavor and nutrition of the dish. You can also substitute the cheeses with your favorites, like cheddar or feta, for a different taste experience.
FAQs
1. Can I use frozen Brussels sprouts for this recipe?
Yes, you can use frozen Brussels sprouts, but be sure to thaw and drain them before cooking to avoid excess moisture.
2. Is this recipe spicy?
No, this recipe is not spicy. However, you can add red pepper flakes if you like a bit of heat.
3. Can I make this dish ahead of time?
Yes, you can prepare the Brussels sprouts and sauce ahead of time. Just reheat and combine before serving for the best results.
Creamy Garlic Parmesan Bacon Brussels Sprouts are not just a side dish; they are a comforting treat that everyone will love. Give this recipe a try, and enjoy the satisfied smiles around your dinner table!
